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Genetic Diversity ofCoffea arabica
, 2021 Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for developing new varieties to a global market. The economic value of C. arabica genetic resources are estimated at US$ 420 million, considered a 10% discount
Lino, Ferreira, Juliano +5 more
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Mutações em Coffea arabica L. [PDF]
Bragantia, 1949 Seccao de Cafe. Os resultados mais adiante relatados foram, pois, obtidos em pesquisas realizadas em intima cooperacao com outros engenheiros agronomos, contendo muitas informacoes ainda nao publicadas. 2—MUTACOES EM C. ARABIC A 0 estudo de mutacoes tem constituido, sem duvida, a principal preocupacao da grande maioria dos geneticistas.
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ProceedingsIntroduction: Green coffee (Coffea arabica L [...]
Grațiana Ruse +6 more
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Eficacia de la Persea Americana y Coffea Arabica en el tratamiento de aguas ácidas de un efluente minero [PDF]
, 2023 Gladys S. Licapa-Redolfo +3 more
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Milieux propices au Coffea canephora en Martinique
VertigO, 2017 Pionnière pour la culture du café dans la Caraïbe dès 1720, connue pour son légendaire café Arabica, la Martinique n’a plus aucune filière caféière depuis le XIXe siècle.
Jean-Philippe Claude
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Taxonomia de Coffea arabica L.: II - Coffea Arabica L. Var. Caturra e sua forma Xanthocarpa [PDF]
Bragantia, 1949 Uma nova variedade de Coffea arabica L., provavelmente originária de Manhumirim, Estado de Minas Gerais, e cultivada em pequena escala no Estado do Espírito Santo, foi recebida, pelo Instituto Agronômico de Campinas, em 1937. Trata-se da variedade caturra.
Krug, C. A. +2 more
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Genetics and Molecular Biology, 2017 Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO3–) and ammonium (NH4+) are the most important inorganic sources for N uptake.
Tiago Benedito dos Santos +4 more
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Quality assessment of Coffea arabica commercial samples
Natural Product Research, 2019 A simple and reliable HPLC method was developed and validated for the quality consistency evaluation of Coffea arabica commercial samples through establishing chromatographic fingerprint and simultaneous determination of bioactive constituents. In the HPLC fingerprint, thirteen common peaks were selected to assess the similarities of coffee samples of ...
Agnieszka Viapiana +4 more
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Local Ecological Knowledge and Ethnobotanical Practices of Coffee (Coffea spp.) in Indrokilo Hamlet, Lerep Village, West Ungaran, Central Java [PDF]
BIO Web of ConferencesIndrokilo Hamlet, the highest settlement in Lerep Village, West Ungaran District, Semarang Regency, is located on the northwestern slope of Mount Ungaran.
Jumari Jumari +2 more
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Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta [PDF]
, 2022 Fosca Vezzulli +3 more
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