Results 81 to 90 of about 72,132 (259)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen   +6 more
wiley   +1 more source

An EST-based analysis identifies new genes and reveals distinctive gene expression features of Coffea arabica and Coffea canephora

open access: yesBMC Plant Biology, 2011
Background Coffee is one of the world's most important crops; it is consumed worldwide and plays a significant role in the economy of producing countries. Coffea arabica and C.
Colombo Carlos A   +10 more
doaj   +1 more source

Potential distribution and susceptibility of Coffea arabica L. to climate change impacts

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez   +1 more
wiley   +1 more source

DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)

open access: yesIndonesian Journal of Agricultural Science, 2013
Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika.
Meynarti Sari Dewi Ibrahim   +4 more
openaire   +2 more sources

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]

open access: yes, 2011
Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S.   +5 more
core  

Rooting biostimulants for Coffea arabica L. cuttings

open access: yesCoffee Science, 2020
In the rooting process of Arabica coffee cuttings, plant hormones are used for inducing root formation. However, synthetic molecules cannot be used to form organic seedlings. The objective of this work was to evaluate the effect Cyperus haspan extract and different concentrations and types of humic substances on Arabica coffee cuttings.
Harianna Paula Alves de Azevedo   +4 more
openaire   +3 more sources

Host Status of Brazilian Native Tree Species to Root‐Knot Nematodes

open access: yesForest Pathology, Volume 56, Issue 1, February 2026.
ABSTRACT Root‐knot nematodes (RKN, Meloidogyne spp.) are among the most important plant pathogenic organisms, causing significant damage, with a wide geographical distribution and being difficult to control. The ability of these nematodes to parasitize native trees from Brazilian biomes is little understood.
Ismail Teodoro de Souza Júnior   +6 more
wiley   +1 more source

RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]

open access: yes, 2013
Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella   +8 more
core  

Growth, production, and bean quality of Coffea arabica as affected by interspecific grafting : Consequences for rootstock breeding [PDF]

open access: yes, 2001
In order to avoid nematode damage to roots of Coffea arabica L. in Latin America, a common practice is interspecific grafting on C. canephora var. Robusta (Pierre) rootstocks. The performance of two C.
Bertrand, Benoît   +2 more
core   +1 more source

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