Results 71 to 80 of about 24,141 (210)

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

Genomic forecasting for climate‐resilient fruit trees

New Phytologist, Volume 251, Issue 4, Page 1640-1653, August 2026.
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado, Mathieu Brisson, Karine Alix, Yann X.C. Bourgeois, Olivier François, Élodie Marchadier, Amandine Cornille   +6 more
wiley   +1 more source

Definition of Architectural Ideotypes for Good Yield Capacity in Coffea canephora [PDF]

Annals of Botany, 2006
Yield capacity is a target trait for selection of agronomically desirable lines; it is preferred to simple yields recorded over different harvests. Yield capacity is derived using certain architectural parameters used to measure the components of yield capacity.Observation protocols for describing architecture and yield capacity were applied to six ...
Cilas, C., Bar-Hen, Avner, Montagnon, C., Godin, Christophe   +3 more
openaire   +4 more sources

Micobiota associada a Hypothenemus hampei em Coffea canephora. [PDF]

, 2005
A broca-do-café é uma importante praga da cultura do café e a maioria dos trabalhos referentes a associação entre este inseto e fimgos é direcionada ao estudo dos entomopatógenos principalmente na espécie Coffea arabica. Estudos de campo foram conduzidos
GAMA, F. de C., TEIXEIRA, C. A. D., COSTA, J. N. M., GARCIA, A.   +3 more
core  

Genetic gain and yield performance of 42 genotypes of Coffea canephora in Brazil

Agronomy Journal, Volume 118, Issue 4, July/August 2026.
Abstract Coffea canephora is a species of major economic and social importance, and the identification of superior genotypes is essential for sustainable crop improvement. This study evaluated the performance of 42 C. canephora genotypes over six consecutive harvests (2016–2021) to estimate genetic parameters and assess the efficiency of multi‐harvest ...
Leandro Mendel da Cruz, Gleison Oliosi, Flavia Alves da Silva, Henrique Duarte Vieira, Alexandre Pio Viana, Marcelo Antonio Tomaz, Raphael Ricon de Oliveira, José Cochicho Ramalho, Fábio Luiz Partelli   +8 more
wiley   +1 more source

A Predicted Interactome for Coffee (Coffea canephora var robusta) [PDF]

, 2011
Fitzek E, Geisler M. A Predicted Interactome for Coffee (Coffea canephora var robusta). Plant Molecular Biology & Biotechnology.
Fitzek, Elisabeth, Geisler, Matthew
core  

Standard Area Diagram Design Determines Accuracy, Speed and Sampling Efficiency in Coffee Leaf Rust Assessment

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
A new two‐colour 10‐diagram standard area diagram (SAD) for coffee leaf rust was developed and validated in both laboratory and field environments, and compared with previous true‐colour 21‐diagram SAD. Overall, a simplified SAD preserved statistical performance while improving operational efficiency, enabling the same level of precision with reduced ...
Mary Paz Romero‐Benavides, Hugo Sebastião Sant' Anna Andrade, Emmeline Machado França, Débora Ribeiro Gonçalves, Luciana Gomes Soares, Carlos Victor Vieira Queiroz, Isabella Pinto de Oliveira, Waldênia de Melo Moura, Emerson Medeiros Del Ponte   +8 more
wiley   +1 more source

Microbial ecology and fermentation of Coffea canephora

Frontiers in Food Science and Technology
Recent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature through an analysis focusing on the microbiota and fermentation processes inherent in the postharvest ...
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, Rosane Freitas Schwan   +3 more
openaire   +2 more sources

Transferability of microsatellite loci in Coffea canephora. [PDF]

, 2014
Coffee is one of the most important international trade commodities. Good prospects presented by the application of SSR markers to access the diversity in Coffea, and the small number of SSR primers available for C.
SOARES, T. C. B., PEREIRA JÚNIOR, R. M., CAIXETA, E. T., MOTTA, L. B., LORENZONI, R. M., FERRAO, M. A. G.   +5 more
core  

Leaf Fungal Microbiome Is Modulated by Interspecific Hybridization Events Between Coffea Species

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT Increasing attention has been given to the host phylogeny and domestication roles in shaping plant‐associated microbiomes. However, the interspecific effects of hybridization on microbial communities remain poorly understood. We investigated the effects of interspecific hybridization on the composition, diversity, ecological organization, and ...
Leandro Pio de Sousa, Ludmila dos Passos e Silva, Matheus Pena Passos, Juliana Lischka Sampaio Mayer, Marcelo Mendes Brandão, Oliveiro Guerreiro‐Filho, Jorge Maurício Costa Mondego   +6 more
wiley   +1 more source