Results 51 to 60 of about 24,141 (210)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Different volumes of tubes for clonal propagation of Coffea canephora. [PDF]
Diferentes volumes de tubetes para produção de mudas clonais de Coffea canephora: O objetivo neste estudo foi avaliar o crescimento de mudas de cafeeiros C.
BALBINO, T. J. +5 more
core
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
Self-compatibility segregation was assessed in two successive backcross progenies originating from an interspecific cross between Coffea canephora (self-incompatible) and Coffea heterocalyx (self-compatible). After self- and cross-pollination, pollen tube behaviour in styles was observed under ultraviolet fluorescence microscopy and fruit-set was ...
Coulibaly, Ibrahim +5 more
openaire +5 more sources
Hibridação controlada do Coffea canephora para caracterização da autoincompatibilidade. [PDF]
Embora apresente relevância econômica e social, foram realizados poucos estudos para caracterizar a autoincompatibilidade do Coffea canephora. O objetivo deste trabalho foi realizar hibridações direcionadas para caracterizar os grupos de compatibilidade ...
RAMALHO, A. R. +6 more
core
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
Physiological index of seedlings of Coffea arabica grafted on Coffea canephora
A análise de crescimento tem sido utilizada para explicar as diferenças no crescimento das plantas, seja de ordem genética ou resultante de modificações do modo de cultivo. O presente trabalho teve como objetivo avaliar o desenvolvimento de mudas de cafeeiros (C. arabica L.) enxertados sobre a cultivar Apoatã IAC 2258 (C. canephora Pierre ex Froehner).
Ferreira, André Dominghetti +4 more
openaire +2 more sources
Anti-inflammatory Effect of Aqueous Extract of Coffee plant leaves (Coffea canephora) in Rats. [PDF]
The anti-inflammatory and analgesic activities of aqueous extract of coffea canephora leaves was investigated in rats. Egg albumin- induced hind paw oedema was used to assess the anti- inflammatory activity of the extract.
Galam, Nanyak Z. +4 more
core +1 more source
Cell‐Specific Expression and Cellular Compartmental Regulation in Camptothecin Biosynthesis
ABSTRACT Plant secondary metabolites such as monoterpenoid indole alkaloids (MIAs) show tightly regulated biosynthesis and accumulation in specific organelles of distinct cell types. However, the cell‐specific expression patterns of anticancer MIA camptothecin biosynthetic genes in Ophiorrhiza pumila and the regulatory mechanisms of camptothecin ...
Xiaolong Hao +12 more
wiley +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source

