Results 51 to 60 of about 2,788 (173)
Frontiers in Plant Science, 2020 Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial +7 more
doaj +1 more source
Advanced Science, Volume 13, Issue 32, 9 June 2026.This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
Physiological index of seedlings of Coffea arabica grafted on Coffea canephora
, 2009 A análise de crescimento tem sido utilizada para explicar as diferenças no crescimento das plantas, seja de ordem genética ou resultante de modificações do modo de cultivo. O presente trabalho teve como objetivo avaliar o desenvolvimento de mudas de cafeeiros (C. arabica L.) enxertados sobre a cultivar Apoatã IAC 2258 (C. canephora Pierre ex Froehner).
Ferreira, André Dominghetti +4 more
openaire +2 more sources
Genomic Offset Analyses: Mind Your Climate Variables
Global Change Biology Communications, Volume 1, Issue 2, June 2026.Recent methods based on genomic offset (GO) statistics aim to quantify the risk of non‐adaptation of populations to future climates. This study assesses how well genomic offset values correspond to population variation in fitness, depending on the methods and climate data used.
Thomas Kaczmarek +8 more
wiley +1 more source
Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
JSFA reports, Volume 6, Issue 6, Page 220-235, June 2026.Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 6, Page 5757-5766, June 2026.Bioassays of 36 Leucoptera coffeella populations revealed resistance to neurotoxic insecticides, control failures of ≤62.9% and enzyme activity variation, with particularly high GST and low AChE levels. Abstract Background Leucoptera coffeella is a key pest of coffee crops in Brazil, causing significant damage by mining coffee leaves.
Daianna P. Costa +6 more
wiley +1 more source
PlantsChitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva +4 more
doaj +1 more source
Antioxidants, 2018 Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez +7 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo +6 more
wiley +1 more source
Journal of Engineering and Sustainable DevelopmentThis work provides a thorough comparative analysis of the green extraction process, viz. supercritical carbon dioxide and subcritical water extraction methods for Sabah Coffea canephora.
Sarah Aisyah Khurun Hizar +12 more
doaj +1 more source