Results 31 to 40 of about 2,788 (173)
, 2016 2.1. Total hydroxycinnamic acid derivatives and caffeine determination in C. canephora and C. arabica The chemical composition of green coffee from different geographical origins is characterized by the presence of several chlorogenic acids, including esters of trans -cinnamic acids and quinic acid (Table 1).
Babova, Oxana +2 more
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Uptake of adenine by purine permeases of Coffea canephora [PDF]
Bioscience, Biotechnology, and Biochemistry, 2019 ABSTRACT Purine permeases (PUPs) mediate the proton-coupled uptake of nucleotide bases and their derivatives into cytosol. PUPs facilitate uptake of adenine, cytokinins and nicotine. Caffeine, a purine alkaloid derived from xanthosine, occurs in only a few eudicot species, including coffee, cacao, and tea.
Kakegawa, Hirofumi +5 more
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Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review
OUSL Journal, 2023 Coffee plant which belongs to Rubiaceae family, generally grows along the equator in tropical and subtropical areas. The generic name, coffee, covers about 100 species of plants, but the two main species used for making beverages are called Coffea arabica (Arabica, accounting for 60-70% of the world’s production) and Coffea canephora (Robusta).
A. D. Theeshya Dulmini, Sarath D. Perera
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Physical Quality Characteristics of Coffea arabica and Coffea canephora Coffee Beans
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH), 2022 Komoditas kopi merupakan komoditas yang banyak digemari dengan Coffeaarabica dan Coffea canephora sebagai kopi yang sering kali dibudidayakan di Indonesia. Kopi harus memenuhi kualitas Standar Nasional Indonesia, karenanya pada penelitian ini ditempuh metode identifikasi mutu kopi mengacu pada (SNI) 2907-2008. Sampel dalam penelitian ini yaitu kopi
Ika Priantari, Hendi Firmanto
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Revista Brasileira de Ciência do Solo, 2007 No Brasil são cultivadas duas espécies de café: Coffea arabica L. e Coffea canephora Pierre. As pesquisas com adubação com Zn têm sido feitas, principalmente, com cultivares arábica.
José Laércio Favarin +4 more
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Evolutionary rate variation among genes involved in galactomannan biosynthesis in Coffea canephora
Ecology and Evolution, 2020 The endosperm cell walls of mature coffee seeds accumulate large amounts of mannan storage polysaccharides, which serve as nutrient reserve for embryo and contribute to beverage quality.
Collins Ogutu +6 more
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Agronomy, 2023 Coffee, a widely consumed important agricultural product, is mainly produced from two species, Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee). Timor Hybrid (HDT) is a population resulting from a natural cross between C.
Sílvia Tavares +5 more
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Milieux propices au Coffea canephora en Martinique
VertigO, 2017 Pionnière pour la culture du café dans la Caraïbe dès 1720, connue pour son légendaire café Arabica, la Martinique n’a plus aucune filière caféière depuis le XIXe siècle.
Jean-Philippe Claude
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Coffea canephora Bean Extract Induces NIH3T3 Cell Migration
Indonesian Biomedical Journal, 2021 BACKGROUND: Wound healing is an essential biological process that consists of sequential steps aimed at restoring the architecture and function of damaged cells and tissues. There are empirical evidences of using pure coffee bean powder as an alternative
Yessy Ariesanti +3 more
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Acclimatization of micropropagated plantlets of Coffea canephora
Journal of Biotechnology and Biodiversity, 2014 Coffea canephora is the predominant species in the state of Rondônia, due to its adaptation to soil and climatic conditions in the region. The acclimatization comprises a set of techniques and procedures that are designed to adapt plantlets to field conditions, heterotrophic to autotrophic condition.
Alves dos Santos, Maurício Reginaldo +11 more
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