Results 21 to 30 of about 6,629 (211)

Effect of Coffea arabica and Coffea canephora Consumption on Mus musculus Gaster Histopathological Description [PDF]

, 2021
Green coffee bean is the bean from coffee fruit that have not undergone roasting process. The purpose of this research was to determine the gastroprotector effects of arabica green coffee bean (Coffea arabica) and robusta green coffee bean (Coffea ...
Gultom, Fajar Lamhot, Lumaksono, Maria Angela, Kusumo, Pratiwi Dyah   +2 more
core   +1 more source

The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective

Agronomy, 2022
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals.
Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira   +17 more
doaj   +1 more source

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil. [PDF]

Sci Rep, 2023
AbstractBrazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora. Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these effects by improving plant growth and defense.
Veloso TGR, da Silva MCS, Moreira TR, da Luz JMR, Moreli AP, Kasuya MCM, Pereira LL.   +6 more
europepmc   +4 more sources

Development of microsatellite markers for identifying Brazilian Coffea arabica varieties [PDF]

, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Édila V. de R. Von Pinho, Vieira, E.S.N., Esselink, G., Maria G.G. Carvalho, Carvalho, M.G.G., Danny G. Esselink, Von Pinho, E.V.R., Elisa S.N. Vieira, Ben Vosman, Pinho, E.V.R., Von, Vosman, B.   +10 more
core   +1 more source

Transcriptional Dynamics Underlying Somatic Embryogenesis in <i>Coffea canephora</i>. [PDF]

Plants (Basel)
In Coffea canephora, a direct somatic embryogenesis (SE) protocol has been established by pretreating plants with NAA and kinetin, followed by the induction of leaf explants in a liquid medium with BA. Through a transcriptomic analysis of 10 key moments of the induction of SE in C. canephora, we were able to establish that the transcriptional responses
Couoh-Cauich MD, Méndez-Hernández HA, Galaz-Ávalos RM, Quintana-Escobar AO, Ibarra-Laclette E, Loyola-Vargas VM.   +5 more
europepmc   +4 more sources

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

Ciência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias, Alex Mendonça de Carvalho, Antônio Nazareno Guimarães Mendes, Haroldo Silva Vallone, Gladyston Rodrigues Carvalho   +4 more
doaj   +1 more source

Structure and Distribution of Centromeric Retrotransposons at Diploid and Allotetraploid Coffea Centromeric and Pericentromeric Regions

Frontiers in Plant Science, 2018
Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes, Simon Orozco-Arias, Dominique Crouzillat, Lukas A. Mueller, Suzy R. Strickler, Patrick Descombes, Coralie Fournier, Deborah Moine, Alexandre de Kochko, Priscila M. Yuyama, André L. L. Vanzela, Romain Guyot, Romain Guyot   +12 more
doaj   +1 more source

Taxonomic and functional profiles of Coffea canephora endophytic microbiome in the Central Highlands region, Vietnam, revealed by analysis of 16S rRNA metagenomics sequence data

Data in Brief, 2022
Vietnam is the largest producer of Robusta coffee (Coffea canephora L.) [1]. Among regions in Vietnam, the Central Highlands is the capital of the coffee plantation and production [2].
Dinh Minh Tran
doaj   +1 more source

Glomus halonatum Rose & Trappe (Glomeromycota) in South America: comments on the morphological characteristics of the species Glomus halonatum Rose & Trappe (Glomeromycota) na América do Sul: comentários sobre a morfologia das espécies

Acta Botânica Brasílica, 2009
Ornamented glomerospores of an arbuscular mycorrhizal fungus were collected from an area of Atlantic Forest in Goiana (Pernambuco, Brazil). The area had been cultivated with Coffea canephora Pierre ex.
Bruno Tomio Goto, Cynthia Maria Carneiro Costa, Leonor Costa Maia   +2 more
doaj   +1 more source

Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) [PDF]

Planta, 2014
Caffeine is a metabolite of great economic importance, especially in coffee, where it influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in the Coffea species begins with the degradation of purine nucleotides through three specific N-methyltransferases: XMT, MXMT and DXMT.
Perrois, Charlène, Strickler, Susan R., Mathieu, Guillaume, Lepelley, Maud, Bedon, Lucie, Michaux, Stéphane, Husson, Jwanro, Mueller, Lukas, Privat, Isabelle   +8 more
openaire   +2 more sources