Results 11 to 20 of about 2,788 (173)
Frontiers in Plant Science, 2016 Background and Aims: Phosphate (Pi) is one of the most limiting nutrients for agricultural production in Brazilian soils due to low soil Pi concentrations and rapid fixation of fertilizer Pi by adsorption to oxidic minerals and/or precipitation by iron ...
John Hammond +2 more
exaly +3 more sources
Hydraulic conductivity and photosynthetic capacity of seedlings of <i>Coffea canephora</i> genotypes. [PDF]
PhotosyntheticaThe aim was to investigate the morphological, photosynthetic, and hydraulic physiological characteristics of different genotypes of Coffea canephora under controlled cultivation conditions. Growth, conductance, and hydraulic conductivity of the root system of 16 C. canephora genotypes were evaluated in Experiment 1 (November 2013).
Machado Filho JA +6 more
europepmc +4 more sources
Production of cuttings and nutrient export by Coffea canéfora in different periods in the Southwestern Amazon [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2020 Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings.
Patrícia A. Bazoni +4 more
doaj +2 more sources
Molecules, 2022 While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis +5 more
doaj +1 more source
Diterpenes in Coffea canephora [PDF]
Journal of Food Composition and Analysis, 2016 Abstract The presence of diterpenes in coffee has received a great deal of attention in recent years, due to their physiological effects on human health. Some studies related to kahweol and cafestol contents in Coffea arabica are available in the literature; however, information on the impact of genetic variability on the profile of diterpenes in ...
André Luiz Buzzo Mori +5 more
openaire +1 more source
Molecules, 2020 The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b,
Federico Berti +3 more
doaj +1 more source
Frontiers in Plant Science, 2022 Increases in water use efficiency (WUE) and the reduction of negative impacts of high temperatures associated with high solar radiation are being achieved with the application of fine particle film of calcined and purified kaolin (KF) on the leaves and ...
Deivisson Pelegrino de Abreu +7 more
doaj +1 more source
Genome-Wide Screening and Characterization of Non-Coding RNAs in Coffea canephora
Non-Coding RNA, 2020 Coffea canephora grains are highly traded commodities worldwide. Non-coding RNAs (ncRNAs) are transcriptional products involved in genome regulation, environmental responses, and plant development.
Samara M. C. Lemos +4 more
doaj +1 more source
Scientific Reports, 2023 Indirect somatic embryogenesis (ISE) is a morphogenetic pathway in which somatic cells form callus and, later, somatic embryos (SE). 2,4-dichlorophenoxyacetic acid (2,4-D) is a synthetic auxin that promotes the proliferation and dedifferentiation of ...
João Paulo de Morais Oliveira +3 more
doaj +1 more source
Agronomy, 2022 The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals.
Cristhiane Altoé Filete +17 more
doaj +1 more source