Results 41 to 50 of about 24,141 (210)

An EST-based analysis identifies new genes and reveals distinctive gene expression features of Coffea arabica and Coffea canephora

BMC Plant Biology, 2011
Background Coffee is one of the world's most important crops; it is consumed worldwide and plays a significant role in the economy of producing countries. Coffea arabica and C.
Colombo Carlos A, Andrade Alan C, Pereira Luiz FP, Costa Gustavo GL, Parizzi Lucas P, Tokuda Eric K, Carazzolle Marcelo F, Vidal Ramon O, Mondego Jorge MC, Vieira Luiz GE, Pereira Gonçalo AG   +10 more
doaj   +1 more source

Molecular characterization of the MXMT gene involved in caffeine biosynthesis in Liberica coffee (Coffea liberica Hiern) from East Java, Indonesia [PDF]

BIO Web of Conferences
The methylxanthine methyltransferase (MXMT) gene encodes key enzyme in the caffeine biosynthesis of Coffea species. This study analyzed a 175 bp MXMT gene fragment from Coffea liberica collected in Wonosalam, East Java, Indonesia, and compared it with ...
Mukhoyyaroh Naila Izzatul, Arumingtyas Estri Laras, Azrianingsih Rodiyati, Goh Wei Lim, Hakim Luchman   +4 more
doaj   +1 more source

Coffea canephora

, 2016
2.1. Total hydroxycinnamic acid derivatives and caffeine determination in C. canephora and C. arabica The chemical composition of green coffee from different geographical origins is characterized by the presence of several chlorogenic acids, including esters of trans -cinnamic acids and quinic acid (Table 1).
Babova, Oxana, Occhipinti, Andrea, Maffei, Massimo E.   +2 more
openaire   +2 more sources

Uptake of adenine by purine permeases of Coffea canephora [PDF]

Bioscience, Biotechnology, and Biochemistry, 2019
ABSTRACT Purine permeases (PUPs) mediate the proton-coupled uptake of nucleotide bases and their derivatives into cytosol. PUPs facilitate uptake of adenine, cytokinins and nicotine. Caffeine, a purine alkaloid derived from xanthosine, occurs in only a few eudicot species, including coffee, cacao, and tea.
Kakegawa, Hirofumi, Shitan, Nobukazu, Kusano, Hiroaki, Ogita, Shinjiro, Yazaki, Kazufumi, Sugiyama, Akifumi   +5 more
openaire   +2 more sources

Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review

OUSL Journal, 2023
Coffee plant which belongs to Rubiaceae family, generally grows along the equator in tropical and subtropical areas. The generic name, coffee, covers about 100 species of plants, but the two main species used for making beverages are called Coffea arabica (Arabica, accounting for 60-70% of the world’s production) and Coffea canephora (Robusta).
A. D. Theeshya Dulmini, Sarath D. Perera
openaire   +2 more sources

Acclimatization of micropropagated plantlets of Coffea canephora

Journal of Biotechnology and Biodiversity, 2014
Coffea canephora is the predominant species in the state of Rondônia, due to its adaptation to soil and climatic conditions in the region. The acclimatization comprises a set of techniques and procedures that are designed to adapt plantlets to field conditions, heterotrophic to autotrophic condition.
Alves dos Santos, Maurício Reginaldo, Lima, Renato Abreu, Ferreira, Maria das Graças Rodrigues, Rocha, Josilene Félix, Espíndula, Marcelo Curitiba, Alves, Enrique Anastácio, Santos, Maurício Reginaldo Alves dos, Lima, Renato Abreu, Ferreira, Maria das Graças Rodrigues, Rocha, Josilene Felix, Espíndola, Marcelo Curitiba, Alves, Enrique Anastácio   +11 more
openaire   +3 more sources

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

The Sustainability of Robusta Coffee Under Global Change—A Review

Sustainable Development, EarlyView.
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis, Akshay Dashrath, Justin Moat   +2 more
wiley   +1 more source

Custo de produção de cultivos de Coffea canephora agroecológico sombreado e a pleno sol, no assentamento padre Ezequiel, Rondônia [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2015.Esta pesquisa analisou os custos da força de trabalho de agroecossistemas de café Coffea ...
Alves, Valdir
core  

Early‐life stage phenomic prediction of field agronomic traits across breeding cycles in intermediate wheatgrass

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Perennial grains represent a promising frontier for sustainable agriculture, but breeding progress is constrained by the accessibility of genotyping and the difficulty of evaluating complex traits expressed for multiple years after establishment across heterogeneous environments.
Zachary N. Harris, Jackson Braley, Eric Cassetta, Jared Crain, Lee DeHaan, David Van Tassel, Allison Miller, Matthew J. Rubin   +7 more
wiley   +1 more source