Results 41 to 50 of about 22,869 (171)

Detection by simple sequence repeat markers of introgression from Coffea canephora in Coffea arabica cultivars

, 2002
Microsatellites or simple sequence repeats (SSR) were used to assess polymorphism among 16 Coffea arabica and four Coffea canephora accessions, and to identify DNA introgression fragments from C. canephora in four C. arabica lines.
Bertrand, B., Bertrand, Benoît, Topart, Patrick, Quiros, O., Anthony, François, Lashermes, Philippe   +5 more
core   +1 more source

Avaliação de genótipos de cafeeiros Arabica e Robusta no estado do Acre Evaluation of Arabica and Robusta coffee genotypes in the state of Acre

Ciência e Agrotecnologia, 2008
Conduziu-se este trabalho, com o objetivo de introduzir e avaliar 40 genótipos de cafeeiros das espécies Coffea arabica e Coffea canephora nas condições edafoclimáticas do Estado do Acre, visando disponibilizar aos cafeicultores acreanos, cultivares com ...
Celso Luis Bergo, Rita de Cássia Alves Pereira, Francisco de Sales   +2 more
doaj   +1 more source

Autotetraploid Coffea canephora and Auto-Alloctaploid Coffea arabica From In Vitro Chromosome Set Doubling: New Germplasms for Coffea

Frontiers in Plant Science, 2020
Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial, Maria Andréia Corrêa Mendonça, Paulo Marcos Amaral-Silva, Guilherme Bravim Canal, Ana Beatriz Rocha de Jesus Passos, Adésio Ferreira, Taís Cristina Bastos Soares, Wellington Ronildo Clarindo   +7 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima, Jeniffer Ferreira de Miranda, Juliana Mesquita Freire, Paula Kujbida, Sheila Andrade Abrahão, Eulália Mendes, José Avelino Alves Andrade da Silva, Fernanda Borges de Araújo Paula, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Susana Casal   +10 more
wiley   +1 more source

Genomic selection in Coffea canephora. [PDF]

, 2018
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer.
MARRACCINI, P., GRATTAPAGLIA, D., CARNEIRO, F. de A., BALESTRE, M., ANDRADE, A. C.   +4 more
core  

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors

Plants
Chitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva, Mario Lucio V. de Resende, Katia V. Xavier, Jeremy T. Brawner, Mariana de Lima Santos   +4 more
doaj   +1 more source

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann   +7 more
doaj   +1 more source

Identification and Characterization of Genes Associated With Wood Property Traits via Genome Sequencing in Fast‐Growing Species of Genus Neolamarckia

Evolutionary Applications, Volume 19, Issue 8, August 2026.
ABSTRACT The Neolamarckia (Rubiaceae) genus is composed of only two species: N. cadamba and N. macrophylla. Both species are fast‐growing plants with significant industrial and medicinal values. Here, we provided a high‐quality chromosome‐level assembly of the N. macrophylla genome for the first time.
Chao Wu, Wan‐Xin Chen, Zi‐Han He, Kun‐Xi OuYang, Qin‐Ming Que, Hui Xie, Wen‐Xiang Xu, Shiou Yih Lee, Siti Halimah Larekeng, Shi Shi, Xin‐Sheng Hu   +10 more
wiley   +1 more source