Results 61 to 70 of about 6,629 (211)

Genomic selection in Coffea canephora. [PDF]

, 2018
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer.
MARRACCINI, P., GRATTAPAGLIA, D., CARNEIRO, F. de A., BALESTRE, M., ANDRADE, A. C.   +4 more
core  

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors

Plants
Chitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva, Mario Lucio V. de Resende, Katia V. Xavier, Jeremy T. Brawner, Mariana de Lima Santos   +4 more
doaj   +1 more source

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann   +7 more
doaj   +1 more source

PERBANDINGAN DAYA HAMBAT EKSTRAK DAUN KOPI ARABIKA (COFFEA ARABICA) DAN DAUN KOPI ROBUSTA (COFFEA CANEPHORA) TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS [PDF]

, 2018
ABSTRAKNama: Sulastri OktarinProgram Studi: Pendidikan Dokter GigiFakultas: Kedokteran GigiJudul Skripsi: Perbandingan Daya Hambat Ekstrak Daun Kopi Arabika (Coffea arabica) dan Daun Kopi Robusta (Coffea canephora) terhadap Pertumbuhan ...
Sulastri Oktarin
core  

Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora

Journal of Engineering and Sustainable Development
This work provides a thorough comparative analysis of the green extraction process, viz. supercritical carbon dioxide and subcritical water extraction methods for Sabah Coffea canephora.
Sarah Aisyah Khurun Hizar, Ceron Ezra Yangun, Noor Sabariah Mahat, Muhammad Abbas Ahmad Zaini, Jumardi Roslan, Rovina Kobun, Macdalyna Esther Ronie, Norazlina Mohammad Ridhwan, Nicky Rahmana Putra, Muhammad Syafiq Hazwan Ruslan, Amir Haziq Abdul Razak, Hasmadi Mamat, Ahmad Hazim Abdul Aziz   +12 more
doaj   +1 more source

Cross‐Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana‐Derived WUS2 Developmental Regulator

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4174-4189, June 2026.
ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary, Surender Singh, Usman Ali, Siddharth Tiwari   +3 more
wiley   +1 more source

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

FEBS Open Bio, Volume 16, Issue 5, Page 906-920, May 2026.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies, Garth L. Maker, Ian F. Musgrave, Samantha Lodge   +3 more
wiley   +1 more source

Microbial ecology and fermentation of Coffea canephora

Frontiers in Food Science and Technology
Recent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature through an analysis focusing on the microbiota and fermentation processes inherent in the postharvest ...
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, Rosane Freitas Schwan   +3 more
openaire   +2 more sources

Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management.
Weverton Pereira Rodrigues, Henrique Duarte Vieira, Rafael Nunes de Almeida, Fábio Luiz Partelli, Dimmy Herlen Silveira Gomes Barbosa, Antonio Santana Batista de Oliveira Filho   +5 more
wiley   +1 more source

Development of a Sustainable and Practical Natural Deep Eutectic Solvent‐based Ultrasound‐assisted Microextraction Method for Determining Fipronil and Its Degradation Products in Brewed Coffee

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Fipronil and its degradation products, such as fipronil sulfide and fipronil desulfinyl, exhibit toxicological concerns and require reliable analytical methods for monitoring in complex matrices such as brewed coffee. This study aimed to develop a novel ultrasound‐assisted liquid–liquid microextraction approach using a natural deep eutectic ...
Natália Stram Bierhals, Emilly Santos de Castro, Sofia Aquino Monteiro, Vanusa Regina Lando, Josias Merib   +4 more
wiley   +1 more source