Results 61 to 70 of about 2,788 (173)
Microbial ecology and fermentation of Coffea canephora
Frontiers in Food Science and TechnologyRecent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature through an analysis focusing on the microbiota and fermentation processes inherent in the postharvest ...
Patrícia Campos Bernardes +3 more
openaire +2 more sources
Le caféier, Coffea canephora [PDF]
, 1999 #Coffea canephora# possède l'une des aires de répartition les plus larges du sous-genre #Coffea# : elle s'étend d'ouest en est, de la Guinée au Soudan et, du nord au sud, du Cameroun à l'Angola. La conservation à long terme de cette espèce s'effectue en champs à cause du comportement peu orthodoxe de ses graines lors de leur stockage.
Dussert, Stéphane +8 more
openaire +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4174-4189, June 2026.ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary +3 more
wiley +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +9 more
wiley +1 more source
Definition of Architectural Ideotypes for Good Yield Capacity in Coffea canephora [PDF]
Annals of Botany, 2006 Yield capacity is a target trait for selection of agronomically desirable lines; it is preferred to simple yields recorded over different harvests. Yield capacity is derived using certain architectural parameters used to measure the components of yield capacity.Observation protocols for describing architecture and yield capacity were applied to six ...
Cilas, C. +3 more
openaire +4 more sources
FEBS Open Bio, Volume 16, Issue 5, Page 906-920, May 2026.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management.
Weverton Pereira Rodrigues +5 more
wiley +1 more source
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Fipronil and its degradation products, such as fipronil sulfide and fipronil desulfinyl, exhibit toxicological concerns and require reliable analytical methods for monitoring in complex matrices such as brewed coffee. This study aimed to develop a novel ultrasound‐assisted liquid–liquid microextraction approach using a natural deep eutectic ...
Natália Stram Bierhals +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley +1 more source
Stem Cells in Cosmetic Applications: Advancements, Challenges, and Future Directions
Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.ABSTRACT Background Biotechnology has significantly impacted the cosmetics industry, particularly through the incorporation of plant stem cells, which possess regenerative properties beneficial for skincare. Aims This review aims to evaluate the potential benefits and challenges of using plant stem cells in cosmetics, while discussing future directions
Farid KarkonShayan +4 more
wiley +1 more source