Results 61 to 70 of about 24,141 (210)

Characterization of beverage quality in Coffea canephora Pierre ex A. Froehner. [PDF]

, 2018
Caracterização da qualidade da bebida de Coffea Canephora Pierre ex A. Froehner: o objetivo neste trabalho foi caracterizar a qualidade da bebida de C.
Teixeira, Alexsandro Lara, DALAZEN, J. R., Rocha, Rodrigo Barros, Souza, Carolina Augusto de, Dalazen, Janderson Rodrigues, SOUZA, C. A. de, ROCHA, R. B., ALVES, E. A., TEIXEIRA, A. L., FONSECA, A. F. A. da, Fonseca, Aymbiré Francisco Almeida da, Alves, Enrique Anastácio   +11 more
core  

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors

Plants
Chitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva, Mario Lucio V. de Resende, Katia V. Xavier, Jeremy T. Brawner, Mariana de Lima Santos   +4 more
doaj   +1 more source

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann   +7 more
doaj   +1 more source

Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima, Jeniffer Ferreira de Miranda, Juliana Mesquita Freire, Paula Kujbida, Sheila Andrade Abrahão, Eulália Mendes, José Avelino Alves Andrade da Silva, Fernanda Borges de Araújo Paula, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Susana Casal   +10 more
wiley   +1 more source

Flavonóides em cultivares de Coffea canephora [PDF]

Bragantia, 1978
A analise de pro­dutos quimicos existentes em or­gaos e tecidos de plantas tem sido usada por varios autores no sen­tido de aprimorar a taxonomia de agrupamentos vegetais. Entre es­ses compostos, os fenolicos tem recebido particular atencao. Den­tre eles os flavonoides sao os mais estudados pela sua variabilidade estrutural, complexidade quimica ...
Catalina R. Lopes, Lourival C. Monaco
openaire   +1 more source

Caracterização in vitro da compatibilidade de Coffea canephora. [PDF]

, 2014
A capacidade de se evitar a autofecundação é uma característica que evoluiu como uma forma de evitar os efeitos deletérios da endogamia em várias espécies vegetais alógamas, incluindo o Coffea canephora.
RAMALHO, A. R., MACIEL, B. F. da S., TEIXEIRA, A. L., ROCHA, R. B., SILVA, H. A. F. B. da, LOPES, T. A., VIEIRA JUNIOR, J. R.   +6 more
core  

Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora

Journal of Engineering and Sustainable Development
This work provides a thorough comparative analysis of the green extraction process, viz. supercritical carbon dioxide and subcritical water extraction methods for Sabah Coffea canephora.
Sarah Aisyah Khurun Hizar, Ceron Ezra Yangun, Noor Sabariah Mahat, Muhammad Abbas Ahmad Zaini, Jumardi Roslan, Rovina Kobun, Macdalyna Esther Ronie, Norazlina Mohammad Ridhwan, Nicky Rahmana Putra, Muhammad Syafiq Hazwan Ruslan, Amir Haziq Abdul Razak, Hasmadi Mamat, Ahmad Hazim Abdul Aziz   +12 more
doaj   +1 more source

Identification and Characterization of Genes Associated With Wood Property Traits via Genome Sequencing in Fast‐Growing Species of Genus Neolamarckia

Evolutionary Applications, Volume 19, Issue 8, August 2026.
ABSTRACT The Neolamarckia (Rubiaceae) genus is composed of only two species: N. cadamba and N. macrophylla. Both species are fast‐growing plants with significant industrial and medicinal values. Here, we provided a high‐quality chromosome‐level assembly of the N. macrophylla genome for the first time.
Chao Wu, Wan‐Xin Chen, Zi‐Han He, Kun‐Xi OuYang, Qin‐Ming Que, Hui Xie, Wen‐Xiang Xu, Shiou Yih Lee, Siti Halimah Larekeng, Shi Shi, Xin‐Sheng Hu   +10 more
wiley   +1 more source

Sombreamento de clones de Coffea canephora em condições de campo : crescimento vegetativo, produção e qualidade [PDF]

, 2015
The growth, production and quality of Conilon coffee-tree (Coffea canephora), is related to the amount of available radiation on your canopy, among other factors.
Venancio, Luan Peroni
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