Results 81 to 90 of about 24,141 (210)

Replication Data for: Direct Analysis of Coffea arabica and Coffea canephora Beans by MasSpec Pen Technology

This dataset contains the sample info file and the .RAW data of the Direct Analysis of Coffea arabica and Coffea canephora beans by MasSpec Pen ...
Lima, I. L, Mansoldo, F.R.P, Vermelho, Alane Beatriz, Eberlin, M. E, Carvalho, C. P, Silva, A. R. J   +5 more
core   +1 more source

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

Advanced Science, Volume 13, Issue 32, 9 June 2026.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao, Qianwen Lyu, Tinghao Zhang, Yupan Zou, Yue Xie, Dandan Yang, Cao Xu, Xiaozhen Huang   +7 more
wiley   +1 more source

Estado da arte e perspectivas das pesquisas em Coffea arabica E Coffea canephora na era da genômica. [PDF]

, 2017
O genoma de Coffea arabica é composto por 44 cromossomos (2n = 4x), o dobro do número de cromossomos Coffea canephora, e das demais espécies de Coffea (KRUG & MENDES, 1940; BOUHARMOUNT, 1959; KAMMACHER & CAPOT, 1972; CHARRIER , 1978). C.
SOARES, T. C. B., MOTTA, L. B., FERRAO, M. A. G.   +2 more
core  

Genomic Offset Analyses: Mind Your Climate Variables

Global Change Biology Communications, Volume 1, Issue 2, June 2026.
Recent methods based on genomic offset (GO) statistics aim to quantify the risk of non‐adaptation of populations to future climates. This study assesses how well genomic offset values correspond to population variation in fitness, depending on the methods and climate data used.
Thomas Kaczmarek, Adama Faye, Aicha Ilmi Ahmed, Margaretha A. Veltman, Anne‐Céline Thuillet, Nora Scarcelli, Benjamin Sultan, Yves Vigouroux, Philippe Cubry   +8 more
wiley   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, Volume 6, Issue 6, Page 220-235, June 2026.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome
Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content.
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
doaj   +1 more source

Detection by simple sequence repeat markers of introgression from Coffea canephora in Coffea arabica cultivars

, 2002
Microsatellites or simple sequence repeats (SSR) were used to assess polymorphism among 16 Coffea arabica and four Coffea canephora accessions, and to identify DNA introgression fragments from C. canephora in four C. arabica lines.
Bertrand, B., Bertrand, Benoît, Topart, Patrick, Quiros, O., Anthony, François, Lashermes, Philippe   +5 more
core   +1 more source

An interdisciplinary approach for evaluating beverage quality in Coffea canephora

Anais da Academia Brasileira de Ciências
Abstract The objective of this study was to assess the quality of Conilon coffee (Coffea canephora) based on agronomic, physicochemical, sensory profiles, and molecular markers. The dataset comprises 107 genotypes from the Incaper breeding program, evaluated in Marilândia, ES, Brazil.
LUCIMARA C. DE SOUZA, MARIA AMÉLIA G. FERRÃO, AYMBIRÉ FRANCISCO A. DA FONSECA, PAULO SÉRGIO VOLPI, MARCONE COMERIO, LUCAS L. PEREIRA, JOSÉ AUGUSTO M. CARVALHO, SÉRGIO H. SARAIVA, PATRÍCIA F. PINHEIRO, ADELSON L. DA SILVA JÚNIOR, TAÍS CRISTINA B. SOARES   +10 more
openaire   +4 more sources

Biosynthesis of Chlorogenic Acids in Growing and Ripening Fruits of Coffea arabica and Coffea canephora Plants

Zeitschrift für Naturforschung C, 2007
Chlorogenic acids are major secondary metabolites found in coffee seeds. The accumulation of chlorogenic acids and free quinic acids was studied in Coffea arabica cv. Tall Mokka and Coffea canephora seeds. Growth stages are specified from I to V, corresponding to rapid expansion and pericarp growth (I), endosperm formation (II), mature (green) (III ...
Yukiko, Koshiro, Mel C, Jackson, Riko, Katahira, Ming-Li, Wang, Chifumi, Nagai, Hiroshi, Ashihara   +5 more
openaire   +2 more sources

Genomic selection in Coffea canephora. [PDF]

, 2018
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer.
MARRACCINI, P., GRATTAPAGLIA, D., CARNEIRO, F. de A., BALESTRE, M., ANDRADE, A. C.   +4 more
core