Results 101 to 110 of about 5,541 (157)

A Near Telomere-To-Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism. [PDF]

Mol Ecol Resour
Liu Y, Zong H, Xing Y, Jiao X, Liu Z, Niu Y, Yang Z, Liu S, Wang Y, Zhao H, Chen X, Li Z, Wang X, Cai J, Wang W, Wang Z.   +15 more
europepmc   +1 more source

Biodiversity and Evaluation of Genetic Resources of Some Coffee Trees Grown in Al-Baha, Saudi Arabia. [PDF]

Curr Issues Mol Biol
Omari Alzahrani F, Alshaharni MO, El-Shaboury GA, Badr A.   +3 more
europepmc   +1 more source

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of <i>Coffea arabica</i> and Its Progenitors. [PDF]

Plants (Basel)
Silva FR, de Resende MLV, Xavier KV, Brawner JT, de Lima Santos M.   +4 more
europepmc   +1 more source

A chromosome-level genome assembly of Coffea arabica L. var. 'Kona Typica'. [PDF]

Sci Data
Lyu H, Song J, Yin Y, Wang ML, Matsumoto T, Annabhemoju V, Meinhardt LW, Park S, Lim S, Zhang D, Yu Q.   +10 more
europepmc   +1 more source

Heterotic potential and combining ability of Coffea arabica L. [PDF]

Sci Rep
Andrade VT, Raposo FV, Carvalho GR, Ferreira AD, da Silva CA, de Oliveira Costa J, Botelho CE.   +6 more
europepmc   +1 more source

Harnessing Eisenia fetida for the vermconversion of biodegradable wastes in Dambi Dollo town, Ethiopia. [PDF]

Sci Rep
Telila Z, Shifera Y.
europepmc   +1 more source

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Breeding caffeine-free coffee beans

2018
Regular Arabica coffee contains about 1.2% caffeine. ‘Decaffeinated’ (less than 0.1%) and ‘low caffeine’ (0.2–0.8%) coffee can be obtained by removing the caffeine. However, this can compromise the flavour, and may lead to consumers viewing the product as less ‘natural’.
Chifumi Nagai, Jean-Jacques Rakotomalala
openaire   +1 more source

Coffee breeding in java

Economic Botany, 1948
By constantly improved techniques in selection, cross-pollination and grafting in Java since 1907, and by accompanying studies in flower biology, fruitsetting and fruit-dropping, increased yields up to 100% are now achieved after two or three generations of coffee breeding.
openaire   +1 more source