Results 101 to 110 of about 518,604 (294)
Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee [PDF]
The new European regulation 178/2002 imposes the determination of the geographical origin in the traceability process of foodstuffs at the moment of commercial transactions.
Durand, Noël +6 more
core
A mechanically tunable ECM platform is created by integrating dECM–alginate matrices with in‐bath tumor printing. The mechanically tunable ECM environment drives tumors to acquire hypoxia, mechanotransduction signaling, metastatic traits, and drug‐resistant phenotypes that collectively promote malignant transformation.
Seok‐Hyeon Lee +8 more
wiley +1 more source
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. [PDF]
Behne S +3 more
europepmc +1 more source
Nanozymes for Energy and Environmental Sustainability
At present, the widely used nanozymes are oxidoreductase and hydrolase, which have proved to have great application prospects in energy and environment. ABSTRACT Nanozymes have shown remarkable promise in addressing pressing challenges in energy and environmental sustainability.
Xiaoqi Li, Jinxing Chen, Shaojun Dong
wiley +1 more source
Marketing Strategies Evolved by Entrepreneurs in Marketing the Coffee Products [PDF]
Results of conjoint analysis showed quality attributes preferred by the entrepreneurs. They were Arabica and Robusta (50:50) mixed variety, mixing of 70:30 coffee, chicory ratio, keeping quality up to 6 months, medium level of taste/aroma, filter size of
Sasikala, R., Thangaraja, K.
core +2 more sources
By encapsulating industrially relevant fabrics with dynamic imine networks, we show that the resulting composites exhibit exceptional oil absorbtion capability and chemical recyclability. It is poised for sustainable oil spill cleanup. ABSTRACT The development of high‐performance sorbents for oil spill remediation is highly desirable, which now calls ...
Changyi You +9 more
wiley +1 more source
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. [PDF]
Poláková K +9 more
europepmc +1 more source
Penguatan Modal Sosial dalam Penanganan Produk Olahan Kopi pada Komunitas Petani Kopi di Kabupaten Jember [PDF]
Study of social capital in coffee farmer community to diversify product has not been done. This study aimed: (1) to describe the conditions of social capital in farmer community who diversify coffee products, (2) to map the components of social capital ...
Said, R. (Rokhani)
core +1 more source
In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei +17 more
wiley +1 more source
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products
In the European Union (EU), the labeling of coffee and coffee by-products adheres to comprehensive regulations aimed at ensuring product transparency and consumer safety.
Ann-Kathrin Kull, Dirk W. Lachenmeier
doaj +1 more source

