Seduced or Sceptical Consumers? Organised Action and the Case of Fair Trade Coffee [PDF]
This article brings together research on political consumerism, social movements and markets to analyse the phenomenon of fair trade coffee. It does this to demonstrate the influence of organised consumers in shaping markets, and to show that people are ...
Janette Webb
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Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee [PDF]
, 2010 For many small producers in developing countries coffee is a major income source. However, the coffee market is characterized by high price volatility and increased power concentration among buyers in consuming countries.
Beuchelt, Tina, Kiemen, Anna
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AgronomyThe transformation of spent coffee grounds (SCGs) into hydrochars has been extensively studied in recent years to explore their potential in biofortifying foods and mitigating the plant toxicity associated with SCGs.
Ana Cervera-Mata +5 more
doaj +1 more source
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro. [PDF]
Front Nutr, 2022 Rebollo-Hernanz M +3 more
europepmc +1 more source
What is the Difference in Profit per Acre between Organic and Conventional Coffee? [PDF]
The research addresses the economic problem of deforestation. A contributing factor to deforestation is coffee production. Coffee is an indigenous plant that is naturally occurring in the native tropical forests.
Dicks, Michael R., Jensen, Jennifer
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Who Benefits from Fairtrade? Evidence from the Swedish Coffee Market [PDF]
, 2017 JEL Codes: D43, O19, P46This paper analyses how the premium customers pay for Fairtrade-labelled coffee is distributed in the Swedish market, using information on costs of production and scanner data on almost all roasted and ground coffee products sold ...
Durevall, Dick
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Innovation and Transition in Family Farming: How Dairy Farming is Emerging in the Coffee Agroforestry Systems of Central Kenya [PDF]
, 2016 Emerging challenges to farming drives farming systems to have three strategies; intensification options optimizing resources and technological innovations, firm diversification orchestrating interdependencies among sectoral boundaries, and transition to ...
Asayehegn Gebreeyesus, Kinfe +2 more
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The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Aktivitas Antioksidan dan Kualitas Organoleptik Kopi Bubuk Non Kafein dari Biji Pepaya dan Buah Nangka dengan Lama Penyangraian yang Berbeda [PDF]
, 2016 Generally coffee drink is a beverage produced from the processing of coffee beans. It’s containing high caffeine that if consumed in excessive amounts will adversely affect the health, because it have been decaffeination technology to reduce levels of ...
, Dra. Suparti M,Si, NOFITRIYANI, ANNISA
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