Results 141 to 150 of about 518,604 (294)
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia
International Journal of Recycling of Organic Waste in AgriculturePurpose: Globally, Colombia is recognized as a coffee-growing country par excellence, which entails generating a large amount of coffee waste. This narrative study aims to review the possible use of such coffee waste to obtain nutrient-rich compost ...
OICC Press Authors
doaj
Design for sustainable coffee (post)consumption [PDF]
, 2013 Coffee is the second largest traded commodity in the world after oil. The worldwide annual generation of Spent Coffee Grounds (SCG) is about 6 million tons, but up till now they are practically unutilized, being discharged to the environment or burned ...
S. Barbero, Miriam Bicocca
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Advanced Energy and Sustainability Research, EarlyView.This graphical abstract presents an integrated workflow for optimizing perovskite thin film fabrication by tuning ink rheology, refining processing parameters, and controlling crystallization. Viscosity control and process optimization precisely regulate wet film thickness and drying time, while crystallization directed by solvent additives yields ...
Alejandra Flórez +8 more
wiley +1 more source
Current Landscape: Use of Supercritical CO2 in the Wood Industry
Advanced Energy and Sustainability Research, EarlyView.The application of supercritical carbon dioxide (scCO2) to successfully dewater as well as extract resin from wood is becoming increasingly popular due to its greener and less energy‐intensive approach. With world focus shifting to developing methods with greater efficiency while decreasing harm to the environment, scCO2 applications have begun to set ...
Anthony Dahdah, Subashani Maniam
wiley +1 more source
Law and JusticeThis article is a legal research that discusses the legal protection of local tambora coffee products as a product of geographical indications in the province of West Nusa Tenggara (NTB). Writing this article aims to analyze the form of legal protection
Ika Saputri +5 more
doaj +1 more source
ANALISIS PENGARUH UNSUR IKLAN TERHADAP MINAT BELI SEBAGAI DASAR KEPUTUSAN PEMBELIAN (Studi Kasus Pada Konsumen Kopi Nescafe di Semarang) [PDF]
, 2017 This research is caused by the existence of business phenomenon that is being experienced by Nescafe coffee products. The purpose of thing study is to analyze the element of advertising on buying interest as a basis of purchase decision Nescafe coffee ...
MUDIANTONO, Mudiantono, SIMBOLON, Edison
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FoodsThe coffee roasting by-product, coffee silverskin, represents a serious problem in environmental pollution. Still, it is also an interesting source of chemical compounds that can be recovered and used in the food industry to improve the physical, chemical, and sensory properties of a wide range of food products.
Miriam Arianna Boninsegna +6 more
openaire +3 more sources
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Examining the role of product involvement in consumption elicited emotions [PDF]
, 2017 La implicación tiene una influencia muy importante en el comportamiento del consumidor. Este trabajo aborda las siguientes preguntas: “¿Influye la implicación con el producto en cómo las emociones crean la satisfacción con los productos?”, y “¿la ...
Calvo Porral, Cristina +3 more
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