Results 191 to 200 of about 56,886,484 (255)

Women's Leadership as a Driver of Small and Medium‐Sized Enterprises Sustainability and Green Transition: A Bibliometric and Systematic Review

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study combines a bibliometric analysis and a systematic literature review (SLR) to provide a comprehensive understanding of women's leadership and entrepreneurship within small and medium‐sized enterprises (SMEs) in the context of sustainability and the green transition.
Adriana Dima, Andreea Ileana Zamfir, Cosmin Dobrin, Monica Triculescu, Sorina Ioana Mişu, Ana Daria Pantelimon   +5 more
wiley   +1 more source

Coffee, the Gut Microbiome, and Host Metabolism: Gastrointestinal Fate, Microbial Transformation, Mechanistic Insights, and Prospects for Precision Nutrition. [PDF]

Metabolites
Yang L, Wang C, Cui L, Zhu Y, Wang X.
europepmc   +1 more source

Teaming Up for Sustainability: Understanding Different Types, Projects, and Enablers of Employee Sustainability Teams

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Employee sustainability teams—groups collaborating continuously and voluntarily on sustainability initiatives—can serve as a bottom‐up driver for organizational change. Despite their potential, however, their role and contributions are underexplored. To fill this gap, our multi‐case study examines 59 projects by 13 teams across three companies
Jennifer Adolph, Markus Beckmann, Katrin Schwarzfischer, Lena Ries   +3 more
wiley   +1 more source

Investigating the Impact of Coffee Pulp on Milk Yield and Blood Parameters in Awassi Ewes. [PDF]

Animals (Basel)
Obeidat BS, Subih HS, Alyahya L.
europepmc   +1 more source

Beauty With a Conscience: The Power of CSR Communication Dimensions in the Formation of Purchase Intention Among Cosmetics Consumers

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Cosmetics production and consumption, which have been growing steadily in recent years, are associated with a number of negative environmental, moral, and health impacts. This study examines the influence of cosmetics producers' corporate social responsibility (CSR) communication on the formation of purchase intention among Czech consumers ...
Libena Tetrevova, Martina Jelinkova, Simona Munzarova, Alexandra Kocurikova, Michal Patak   +4 more
wiley   +1 more source

Heavy Metal Contamination in Commercial Coffee Products in Saudi Arabia: Prevalence, Carcinogenic and Non-Carcinogenic Risk Assessment, and Implications for Diabetes and Cardiovascular Disease. [PDF]

Toxics
Algreiby AA, Makawi S, Bakheit AH, Alluhayb AH.   +3 more
europepmc   +1 more source

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer, Frank de Bakker, Christine Moser, Hens Runhaar   +3 more
wiley   +1 more source

A Comparative Study of Commercial 3D Printers for Food Fabrication Based on Printing Ink Gels. [PDF]

Gels
Xu Y, Xu W, Pan J, Chen X, Lin L, Zhu Y, Song R.   +6 more
europepmc   +1 more source

Directional and gradient patterning from sub‐microliter colloidal droplet evaporation on inclined and stretched soft substrates

Droplet, EarlyView.
Instead of suppressing the ubiquitous “coffee‐ring” effect, we harness it by integrating stretching, inclination, and rotation of soft substrates. This sequential control allows manipulation of global pattern symmetry and local morphology. By incorporating substrate inclination and rotation of stretched soft substrates, we create diverse patterns that ...
Wandong Bai, Yujun Lin, Yixuan Du, Yufei Fang, Feiyang Zhang, Elmar Bonaccurso, Wei Xiao, Yue Shen, Günter K. Auernhammer, Xuehua Zhang, Binyu Zhao   +10 more
wiley   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry-Inoculated Bacteria During Storage. [PDF]

J Food Sci
Amorim-Neto DP, Correia JS, Láscaris MPS, Barbosa CA, Legabão BC, Schreiber AZ, Sant'Ana AS.   +6 more
europepmc   +1 more source