Coffee Flower Identification Using Binarization Algorithm Based on Convolutional Neural Network for Digital Images [PDF]
Plant Phenomics, 2020 Crop-type identification is one of the most significant applications of agricultural remote sensing, and it is important for yield estimation prediction and field management.
Pengliang Wei +6 more
doaj +2 more sources
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine [PDF]
Frontiers in MicrobiologyTo develop a unique flavor of rice wine, coffee flowers (by-products of the coffee industry) were added because of their biologically active compounds that are conducive to health, and the fermentation parameters were optimized.
Kunyi Liu +8 more
doaj +2 more sources
Flowering and Fruiting of Coffea arabica L.: A Comprehensive Perspective from Phenology [PDF]
PlantsIn Coffea arabica L., the processes of flowering and fruiting unfold over time as a series of phenological events influenced by both biotic and abiotic factors.
Carlos Andres Unigarro +3 more
doaj +2 more sources
Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops [PDF]
InsectsDespite the important role that flower-visiting insects play in agricultural production, none of the previous studies of coffee pollinators in Colombia have incorporated functional diversity into their analysis.
Juan Diego Maldonado-Cepeda +4 more
doaj +2 more sources
Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees [PDF]
Ciência Rural, 2021 : The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves; and to (ii)
André Vinicius Zabini +4 more
doaj +1 more source
Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
Biology and Life Sciences Forum, 2022 The use of the flowers (blossoms) of the coffee plant (genus Coffea) has been neglected over the years, as the focus has primarily been on the cost-efficient production of coffee beans.
Kathrin Wirz +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Coffee (Coffea arabica L.) presents an asynchronous flowering regulated by an endogenous and environmental stimulus, and anthesis occurs once plants are rehydrated after a period of water deficit.
Marlon Enrique López +7 more
doaj +1 more source
Flower-Visiting Insects Ensure Coffee Yield and Quality
Agriculture, 2023 (1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality.
Jesús Hernando Gómez +5 more
doaj +1 more source
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Biology and Life Sciences Forum, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +2 more
doaj +1 more source
Technological learning for innovating towards sustainable cultivation practices: the Vietnamese smallholder rose sector [PDF]
, 2008 Deregulation and globalisation has altered the views of public involvement in development and led to strategies focusing on private sector participation.
Danse, M.G. +3 more
core +9 more sources