Results 11 to 20 of about 156,869 (274)
Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
Proceedings, 2023 The utilization of coffee leaves and flowers has been underestimated over the years. Both by-products can be obtained from coffee trees without adversely affecting the production of coffee beans. To gain fundamental knowledge of their sensorial and aroma
Marina Rigling +4 more
doaj +2 more sources
Data set on volatile compound of coffee flowers at different annual rainfall
Data in Brief, 2019 This data informs about the profile of volatile compound of coffee flower (Coffee arabica) from different locations with different annual rainfall by using gas chromatography - mass spectrometry (GC-MS).
Tati Suryati Syamsudin +2 more
doaj +3 more sources
ANTIBACTERIAL ACTIVITY OF FOOT SPRAY OF TELANG FLOWER EXTRACT AND COFFEE GROUNDS
Journal of Vocational Health StudiesBackground: Foot odor is a problem that often occurs, one of the causes being the Staphylococcus aureus bacteria which contaminates sweaty feet and dirty shoes. Foot spray can be used to reduce foot odor. Telang flowers (butterfly pea) and coffee grounds
Susilo Yulianto +2 more
doaj +2 more sources
Multigenic regulation in the ethylene biosynthesis pathway during coffee flowering
Physiology and Molecular Biology of Plants, 2022 Ethylene regulates different aspects of the plant's life cycle, such as flowering, and acts as a defense signal in response to environmental stresses. Changes induced by water deficit (WD) in gene expression of the main enzymes involved in ethylene biosynthesis, 1-aminocyclopropane-1-carboxylic acid synthase (ACS) and oxidase (ACO), are frequently ...
Iasminy Silva Santos +7 more
openaire +4 more sources
EFFECT OF PHOTOPERIOD ON FLOWER INITIATION OF COFFEE [PDF]
HortScience, 1990 Floral initiation in coffee has been shown to be stimulated by short days in young plants, but the inductive stimulus for mature plants is still not clear. Experiments were conducted to determine whether floral initiation in immature and mature plants is promoted by short photoperiods, and delayed by long photoperiods.
Ursula K. Schuch +2 more
openaire +1 more source
Foods, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +8 more
doaj +1 more source
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages [PDF]
, 1999 The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were estimated in adult human subjects from the erythrocyte incorporation of radio-Fe.
Cook, James +3 more
core +3 more sources
Foods, 2020 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Tizian Klingel +5 more
doaj +1 more source
Litterfall Production and Decomposition in Three Types of Land Use in Bengkulu Protection Forest
Planta Tropika: Jurnal Agrosains, 2021 Most of the social forestry program plantations in Bengkulu are in the form of mixed planting of coffee or rubber trees. The type of land use affects the production and decomposition of litterfall, which play an important role in nutrient cycle.
Enggar Apriyanto +3 more
doaj +1 more source
Mitigating the water footprint of export cut flowers from the Lake Naivasha Basin, Kenya [PDF]
, 2010 Kenya’s cut-flower industry has been praised as an economic success as it contributed an annual average of US$ 141 million foreign exchange (7% of Kenyan export value) over the period 1996-2005 and about US$ 352 million in 2005 alone.
Hoekstra, A.Y., Mekonnen, M.M.
core +6 more sources