Results 21 to 30 of about 156,869 (274)
Abundance of Pollinator Insect (Forcipomyia Spp .) of Cocoa Under Some Shade Trees [PDF]
, 2016 Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Rahayu, D. S. (Dwi) +2 more
core +3 more sources
Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]
, 2005 To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro +4 more
core +1 more source
A functional role for the colleters of coffee flowers [PDF]
AoB Plants, 2013 Colleters are protuberances or trichomes that produce and release an exudate that overlays vegetative or reproductive buds. Colleters have a functional definition, as they are thought to protect young tissues against dehydration and pest attack. Decaffeinated coffee plants, named Decaffito(®), have recently been obtained through chemical mutagenesis ...
Mayer, Juliana Lischka Sampaio +2 more
openaire +1 more source
Biomolecules, 2020 Recent clinical evidence suggests the efficacy of a traditional herbal medicinal product containing myrrh (Commiphora molmol Engl.), coffee charcoal (Coffea arabica L.) and chamomile flower dry extract (Matricaria chamomilla L.) in the therapy of ...
Laura Weber +5 more
doaj +1 more source
Plants, 2022 Recent clinical evidence supports the efficacy of a traditional medicinal product (TMP) containing a combination of myrrh (Commiphora myrrha (Nees) Engl.), coffee charcoal (Coffea arabica L.), and chamomile flower dry extract (Matricaria chamomilla L ...
Fabian Altenbernd +3 more
doaj +1 more source
Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The Objective of this research was to determine the best concentration of addition coffee flower honey to kefir based on total plate count, lactic acid bacteria, acidity, and pH value.
Astri Wulandari +2 more
doaj +1 more source
Who gives a flux? Synchronous flowering of Coffea arabica accelerates leaf litter decomposition
Ecosphere, 2020 Coffee (Coffea arabica) flowers synchronously and flowers are only open for a few days before senescing. Flower petals often decompose easily, containing higher concentrations of nutrients relative to other plant tissues. Thus, a pulse of petals into the
Lauren Schmitt, Ivette Perfecto
doaj +1 more source
Beverage Plant Research, 2021 The transition of vegetative meristems to a reproductive state followed by floral development and flowering is a complex process regulated by many regulatory pathways that integrate (epi) genetic and environmental factors to guarantee the reproductive ...
Marlon Enrique López +5 more
doaj +1 more source
Comparative genomic analysis and phylogeny of NAC25 gene from cultivated and wild Coffea species
Frontiers in Plant Science, 2022 Coffee is a high value agricultural commodity grown in about 80 countries. Sustainable coffee cultivation is hampered by multiple biotic and abiotic stress conditions predominantly driven by climate change.
Arun Kumar C. Huded +6 more
doaj +1 more source
Observation of microclimate diurnal change and successful rate of robusta coffee (Coffea canephora) flower-to-fruit formation [PDF]
E3S Web of ConferencesObservation of diurnal change of microclimate conditions in a robusta coffee plantation in Malang, East Java, Indonesia, was conducted from September to November 2023.
Amalia Sugiarto Nourma +8 more
doaj +1 more source