Results 51 to 60 of about 156,869 (274)
Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia
Plants, 2023 The phenological patterns of coffee flowering in Colombia have typically been studied in a descriptive way, with knowledge from an inferential perspective being scarce.
Carlos Andres Unigarro +3 more
doaj +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Genetic Diversity Based on Nutrient Concentrations in Different Organs of Robusta Coffee
Agronomy, 2022 The objective of this study was to evaluate nutrient concentrations in the flowers, leaves (pre-flowering and grain-filling period), grains, and husks of Robusta coffee genotypes cultivated in the Amazon region, as well as to identify their genetic ...
Raquel Schmidt +5 more
doaj +1 more source
American Journal of Botany, EarlyView.Abstract Interpretations of evolutionary outcomes are limited without incorporation of physiological ecology, and ecophysiological interpretations would benefit from incorporating evolutionary perspectives. Although there has been a rise of studies in the last 20 years between these fields, evolutionary studies that incorporate plant physiology have ...
Haley A. Branch
wiley +1 more source
Intensity of flower formation in plants of coffee chicory
Advanced Agritechnologies, 2016 Цель. Обосновать применение комплекса агроприемов – схем посадки, чеканки и орошения на синхронность цветения.Методы. Полевой, лабораторный, аналитический и статистический.Результаты. Установлено, что регулирование процесса роста и развития растений (чеканка) положительно влияло на интенсивность цветкообразования.
openaire +4 more sources
Floral Stimulation and Behavior of Insect Pollinators Affected by Pyraclostrobin on Arabica Coffee
AGRIVITA Journal of Agricultural Science, 2017 Coffee is the most valuable traded commodity after oil. On coffee, bees act to support a pollination that is shown by the number of harvested berries. This research aimed to evaluate the use of pyraclostrobin on flowering stage and insect pollinators on ...
Hagus Tarno +2 more
doaj +1 more source
Competing and Learning in Global Value Chains - Firms’ Experiences in the Case of Uganda. A study of five export sub-sectors with reference to trade between Uganda and Europe [PDF]
, 2007 Executive Summary and Chapter 5: Presentation and discussion of main ...
Nyabuntu, Paschal +2 more
core
Biological Research, 2015 BACKGROUND: Honey is a natural product obtained from the nectar that is collected from flowers by bees. It has several properties, including those of being food and supplementary diet, and it can be used in cosmetic products. Honey imparts pharmaceutical
Kanyaluck Jantakee, Yingmanee Tragoolpua
doaj +1 more source
Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]
, 2018 The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle +4 more
core +5 more sources