Results 151 to 160 of about 379,668 (201)

From rosemary and coffee to bioactive nanovesicles: exploring new frontiers in food functional ingredients. [PDF]

NPJ Sci Food
d'Adduzio L, Aiello G, Musazzi U, Bollati C, Frigerio G, Fanzaga M, Musco MS, Lammi C.   +7 more
europepmc   +1 more source

Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts. [PDF]

Int J Mol Sci
Janicka P, Maksimowski D, Chwirot A, Oziembłowski M, Michalczyk K, Nawirska-Olszańska A, Poręba P, Baluta S, Kaczmar E, Stygar D, Bażanów B.   +10 more
europepmc   +1 more source

Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco. [PDF]

Toxics
Monazzah M, Herrmann C, Morlock GE, Fuchs J, Lachenmeier DW.   +4 more
europepmc   +1 more source

Freeport Union Free School District and Freeport Educational Office Staff Association (2002) [PDF]

, 2002

core   +1 more source

Arabica coffee SBP transcription factor family members respond to brown leaf spot stress by regulating their expression. [PDF]

BMC Plant Biol
Ren H, Zhao K, Duan M, Zhu J, Liu X, Zhang H.   +5 more
europepmc   +1 more source

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]

Pharmaceuticals (Basel)
Hontana-Moreno N, Morales D.
europepmc   +1 more source

Stomata Traits Diversity in Wild Accessions of <i>Coffea racemosa</i> and <i>C. zanguebariae</i> from Mozambique. [PDF]

Plants (Basel)
Alberto NJ, Silva LOE, Luongo G, Saide AF, Horácio TF, José SJ, Bernardo SA, Ramalho JC, Partelli FL.   +8 more
europepmc   +1 more source

Medicinal Plants Traditionally Utilized in Ethiopia for the Treatment of Hypertension: A Systematic Review. [PDF]

Health Sci Rep
Yiblet Y.
europepmc   +1 more source

A Comprehensive Review on Sustainable Triboelectric Energy Harvesting Using Biowaste-Derived Materials. [PDF]

Materials (Basel)
Ali W, Shabir T, Iqbal S, Adil Sardar S, Akhtar F, Kim WY.   +5 more
europepmc   +1 more source

Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry-Processed Coffee. [PDF]

ScientificWorldJournal
Moncayo-Palacios MF, Muñoz-Carvajal VH, Largo-Avila E, Suárez-Rodríguez CH, Garzón-García AM.   +4 more
europepmc   +1 more source