Results 241 to 250 of about 903,675 (263)

Intraspecific drought tolerance in Ugandan Coffea canephora for accelerated breeding selection. [PDF]

PLoS One
Ali M, Mukasa SB, Poncet V, Sseremba G, Marraccini P, Musoli P, Bitalo DN, Etienne H, Ssemakula MO, Kanaabi M, Chelangat DM, Fabre D, Nakanwagi MJ, Léran S, Tusiimire A, Aryatwijuka N, Musinguzi Q, Arinaitwe G, Delahaie B, Gonin M.   +19 more
europepmc   +1 more source

Effect of long soaking in Kawa Daun beverage on discoloration of nanofilled composite resin. [PDF]

Biomater Investig Dent
Mona D, Mahdiyah S.
europepmc   +1 more source

Tracing the Evolutionary Dynamics and the Transcriptional Partitioning of Terpene Synthase Gene Family in <i>Coffea arabica</i> and Its Diploid Progenitors. [PDF]

Bioinform Biol Insights
Osman MEM, Ibrahim MA, Osman RSH, Alghamdi BA, Dirar AI, Alrasheed WA, Omar AM, Konozy EHE.   +7 more
europepmc   +1 more source

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Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites

Food Chemistry, 2022
Haile Ma, Xiumin Chen
exaly  

A deep learning approach combining instance and semantic segmentation to identify diseases and pests of coffee leaves from in-field images

Computers and Electronics in Agriculture, 2021
Krohling Renato
exaly  

Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective

Planta, 2022
Pushpa Murthy
exaly  

Coffee Leaves: An Upcoming Novel Food?[ # ]

Planta Medica, 2021
Florence Souard, Cédric Delporte, Pierre Van Antwerpen   +2 more
exaly  

Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones

Antioxidants, 2020
Silvia Colomban, Marina Resmini, Helena Azinheira   +2 more
exaly