Results 261 to 263 of about 903,675 (263)

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study

Food Chemistry
Xiumin Chen, Suhuan Mei, Qingwei Cao
exaly  

Unveiling lipid and oxylipin composition in the coffee leaves throughout coffee cherry maturation

Food Chemistry
Oger Camille, Mirna Suárez-Quiroz, Guillaume Reversat   +2 more
exaly  

Mechanistic study on the inhibition of α-amylase and α-glucosidase using the extract of ultrasound-treated coffee leaves

Journal of the Science of Food and Agriculture
Haile Ma, Xiumin Chen, Qingwei Cao
exaly