Results 251 to 260 of about 903,675 (263)

Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology

Journal of Food Science, 2020
Haile Ma, Xiumin Chen
exaly  

Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage

Scientia Horticulturae, 2022
Xiumin Chen
exaly  

Identification of coffee leaves using FT-NIR spectroscopy and SIMCA

Talanta, 2018
Florence Souard, Cédric Delporte, Céline Duchateau   +2 more
exaly  

Dr. brian macmahon's reply: Pancreatic cancer and coffee

Ca-A Cancer Journal for Clinicians, 1982
Brian Macmahon, B Macmahon
exaly  

Heat stress causes alterations in the cell-wall polymers and anatomy of coffee leaves ( L.)

Carbohydrate Polymers, 2013
Maria de Lourdes Lucio Ferrarese, Tiago Benedito Dos Santos, Rogério Barbosa Lima   +2 more
exaly  

Hypersensitive cell death and post-haustorial defence responses arrest the orange rust () growth in resistant coffee leaves

Physiological and Molecular Plant Pathology, 2002
Leonor Guerra-Guimarães, M Nicole
exaly  

Pancreatic cancer and coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Kinetic and thermodynamic parameters in biodiesel oxidation reaction in the presence of coffee leaves and sage extracts

Sustainable Energy Technologies and Assessments, 2018
Diego Galvan, Ana Paula Hilário Gregório, Dionisio Borsato   +2 more
exaly  

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta () germplasm from the Democratic Republic of the Congo

Applied Food Research
Cédric Delporte, Robrecht Bollen, Caroline Stévigny   +2 more
exaly  

A review on coffee leaves: Phytochemicals, bioactivities and applications

Critical Reviews in Food Science and Nutrition, 2019
Xiumin Chen
exaly