Results 281 to 290 of about 379,316 (299)

Spent coffee grounds: A review on current research and future prospects

Trends in Food Science and Technology, 2015
Rocio Campos-Vega, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda   +2 more
exaly  

Controlled Inkjetting of a Conductive Pattern of Silver Nanoparticles Based on the Coffee‐Ring Effect

Advanced Materials, 2013
Zhiliang Zhang, Mengmeng Deng
exaly  

Tea Leaves, Caracoles, Coffee Beans

2005
openaire   +1 more source

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

Producing decaffeinated coffee plants

Nature, 2003
Shinjiro Ogita
exaly  

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual Review of Nutrition, 2017
Giuseppe Grosso, Justyna Godos, Fabio Galvano   +2 more
exaly  

The value of bees to the coffee harvest

Nature, 2002
David W Roubik
exaly  

Gut microbiota mediate caffeine detoxification in the primary insect pest of coffee

Nature Communications, 2015
Javier A Ceja-Navarro, Fernando E Vega, Ulas Karaoz   +2 more
exaly  

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

European Journal of Nutrition, 2017
Narges Tajik, Paul Enck
exaly