Results 181 to 190 of about 59,954 (232)

Agroforestry, food and nutritional security : Background paper n° 4 [PDF]

open access: yes, 2013
Dawson, Ian   +9 more
core  

A Cascara-Infused Caffeine Drink as a Social Beverage. [PDF]

open access: yesMolecules
Słowik-Borowiec M   +2 more
europepmc   +1 more source

Accelerated coffee pulp composting

Biodegradation, 1997
The effect of two abundant, easily available and very low-cost agro-industrial organic residues, i.e., filter cake from the sugar industry and poultry litter, on the composting stabilization time of coffee pulp and on the quality of the produced compost, was evaluated.
G, Sánchez, E J, Olguín, G, Mercado
openaire   +2 more sources

Pressing of coffee pulp

Agricultural Wastes, 1980
Abstract Coffee pulp is a by-product of coffee processing representing about 40% by weight of the ripe coffee fruit. In this paper results of coffee pulp pressing experiments are presented and discussed. Pressing trials were carried out with a batch hydraulic press and evaluated by calculation of two parameters, juice yield and extracted solids ...
Carlos Rolz   +3 more
openaire   +1 more source

Biogas from coffee pulp

Biotechnology Letters, 1981
Coffee pulp, traditionally considered a highly polluting waste, is evaluated for its potential as biogas substrate via anaerobic digestion. The fibrous nature of the material required long retention times.
J. F. Calzada   +6 more
openaire   +1 more source

Home - About - Disclaimer - Privacy