Results 91 to 100 of about 7,261,973 (306)
Journal of Innovation and Applied Technology, 2018 Besides coffee productivity, the most prominent problem in the coffee production is related to the consistency of quality. This community service program is specifically aimed to resolved coffee quality and productivity problems encountered by ...
Wenny Bekti Sunarharum +6 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Natural Pharmaco‐remedial impacts of Allium sativum on Systemic health. ABSTRACT Arising from the emergence of diverse difficult‐to‐treat health cases, alterative‐therapeutic strategies have become a potential way forward for management/control. In traditional Chinese medicine (TCM), various plant materials have been sourced as alterative‐therapeutic ...
Patience O. Adomi +3 more
wiley +1 more source
A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean
Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Ulasan Ilmiah : Mutu Cita Rasa Kopi Arabika Gayo dari Buah hingga Kopi Beras) ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in the whole coffee sectors.
Dian Hasni, Dedy Rahmad
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Price Determinants in Top Quality E-Auctioned Specialty Coffees [PDF]
The US specialty coffee industry has grown from $1 billion in 1990 to $11 billion in 2006 and is expected to continue to grow into the foreseeable future.
Hoehn, John P. +2 more
core
Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters
Agribusiness, EarlyView.ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen +2 more
wiley +1 more source
Geographical Indications of Origin as a Tool of Product Differentiation : The Case of Coffee [PDF]
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiation can be observed in the so-called specialty coffee sector.
Teuber, Ramona
core +2 more sources
Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico
The Journal of Development StudiesThis paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower quality than arabica. Many actors in Mexico, including state agencies, coffee farmer organisations, and scholars, consider improving the ...
Oviedo-Rodríguez, Claudia +2 more
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Do More Open Economies Export Less Diversely in Brazilian Agribusiness?
Agribusiness, EarlyView.ABSTRACT This paper asks whether municipalities with a larger export‐to‐revenue ratio display a more concentrated bundle of exported goods in Brazilian agribusiness. Recent advances in export imputation for Brazilian municipalities allow for an analysis of the concentration profile of each municipality and its association with export openness.
Alan Leal, Michelle Marcia Viana Martins
wiley +1 more source