From Instruction to Inheritance: Scaling Robot Learning Through Knowledge Circulation
Robot learning moves from one‐way instruction toward knowledge circulation. Humans teach robots, robots teach one another, and robots share acquired skills with humans. This perspective connects teaching, embodiment, and learning architectures to explore how knowledge is inherited, adapted, and enriched across agents, opening a path toward scalable ...
Kento Kawaharazuka +13 more
wiley +1 more source
Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality. [PDF]
Santos C +15 more
europepmc +1 more source
Microanalytical Quality of Imported Green Coffee Beans
A 3-year national survey was made to determine the sanitary quality of green coffee beans offered for import into the United States. The methods of the Food and Drug Administration's Macroanalytical Procedures Manual were used to analyze samples for mammalian excreta, insect damage and mold. Insect damage was the most frequently encountered defect. The
John S, Gecan +2 more
openaire +2 more sources
Social Impact of Coffee Crisis on the Pasemah coffee farmers in South Sumatera [PDF]
In the last two decades, the world price of coffee has fallen significantly. The crisis has suffered millions of small coffee farmers in developing countries. However, in contrast to Latin America and Africa, studies on the impact of recent coffee crisis
Aloysius Gunadi, Brata
core
Multimodal Mixed Reality for In‐Field Visualization of RGB‐Based Vegetation Indices
Evaluating crop physiological health in field environments remains constrained by offline data processing or static 2D displays, limiting real‐time spatial interpretation. This paper presents a novel mixed reality framework that calculates, normalizes, and visualizes 20 RGB‐based vegetation indices directly in agricultural fields using consumer‐grade ...
Caio Mucchiani, Konstantinos Karydis
wiley +1 more source
Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality. [PDF]
Coradi PC +6 more
europepmc +1 more source
THE LATIN AMERICAN ORGANIC COFFEE INDUSTRY: U.S. MARKET INROADS [PDF]
Certified organic coffee is a minuscule but important portion of coffee production and trade and is the fastest growing sector in sales revenue. Organic coffee has its roots in sustainable crop production and economic development policy.
Rodriguez, Danilo, Epperson, James E.
core
Coffee (Coffea arabica L.) Cup Quality Varies with Growing Environments in Ethiopia: Climate and Soil Perspectives [PDF]
This study investigates the impact of soil composition on the quality of coffee produced across different regions of Ethiopia, with a focus on key soil nutrients— nitrogen, phosphorus, and potassium.
Woldegebriel, Abayneh Melke
core +1 more source
Food inflation pass‐through from agricultural imports in a small open economy
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora. [PDF]
Ahmed S +11 more
europepmc +1 more source

