Results 121 to 130 of about 7,261,973 (306)

Enzymes activity as potential molecular markers for drying tolerance and quality in Coffea arabica seeds [PDF]

open access: yes
Antioxidant enzyme expression plays a vital role in the stress response in plants. This study evaluated the physiological quality and antioxidant enzyme expression of coffee seeds and plants subjected to drying.
Santos, Heloisa Oliveira dos   +7 more
core   +1 more source

How does the Kids SIPsmartER program impact the sugar‐sweetened beverage intake of students: An investigation beyond total treatment effect in randomized controlled trial

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin   +5 more
wiley   +1 more source

Physicochemical and cup quality of coffee as affected by processing methods and growing locations

open access: yesCyTA - Journal of Food
Coffee processing methods have a noteworthy impact on coffee quality. The aim of this study was to investigate the influence of coffee processing methods on raw and cup quality at Jimma, Gera and Tepi locations. Accordingly, the highest total raw quality
Misgana Banti, Tegene Atlaw
doaj   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen   +2 more
wiley   +1 more source

Quality of “espresso” coffee: a study performed through Italian coffee shops

open access: yes, 2004
A study on “espresso” coffee quality was carried out through a large area of the centre and north of Italy. A total of 148 coffee bar were visited during four years (2000-2003) and the “quality in cup” was evaluated by some characteristics such as pH ...
ROMANI, SANTINA   +3 more
core   +1 more source

Coffee Genetic Breeding at IAPAR

open access: yesCrop Breeding and Applied Biotechnology, 2001
This paper introduces the coffee genetic breeding research program developed by IAPAR (Agronomic Institute of Paraná, Brazil) which started in 1973.
Tumoru Sera
doaj  

SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS [PDF]

open access: yes, 2019
Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty roasted coffee, stored in beans
Reis, Iêda Bruna dos   +6 more
core  

Prenatal Detection of Arthrogryposis Multiplex Congenita, Present State and Future Perspectives

open access: yesAmerican Journal of Medical Genetics Part C: Seminars in Medical Genetics, EarlyView.
ABSTRACT Arthrogryposis multiplex congenita (AMC) is a heterogeneous group of conditions characterized by congenital contractures in at least two different body regions. Despite increasingly widespread prenatal ultrasound screening, prenatal detection rates for AMC remain disappointingly low, with fewer than half of affected fetuses diagnosed before ...
Arda Arduç   +14 more
wiley   +1 more source

Nonparametric Efficiency Analysis for Coffee Farms in Puerto Rico [PDF]

open access: yes
Coffee production in Puerto Rico is labor intensive since harvest is done by hand for quality and topography conditions. Färe's nonparametric approach was used to estimate technical, allocative, scale and overall efficiency measures for coffee farms in ...
Gregory, Alexandra   +1 more
core  

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom   +2 more
wiley   +1 more source

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