Biobutanol production from coffee silverskin [PDF]
Microbial Cell Factories, 2018 Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation.
María Hijosa-Valsero +3 more
doaj +5 more sources
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment [PDF]
Toxins, 2021 Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment.
Ana Juan-García +4 more
doaj +5 more sources
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins [PDF]
Foods, 2019 Melanoidins present in coffee silverskin, the only by-product of the roasting process, are formed via the Maillard reaction. The exact structure, biological properties, and mechanism of action of coffee silverskin melanoidins, remain unknown.
Silvia Tores de la Cruz +8 more
doaj +10 more sources
Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus) [PDF]
Archives of Razi Institute, 2022 The application of low-cost feed additives as an immunostimulant for different species of fish is an emerging research area in aquaculture. The present study aimed at incorporating a byproduct from coffee processing, coffee silverskin, as an ...
P Prakash, H. V Doan
doaj +2 more sources
Can coffee silverskin be a useful tool to fight metabolic syndrome? [PDF]
Frontiers in Nutrition, 2022 Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee by-products have been studied concerning their ...
Nelson Andrade +6 more
doaj +2 more sources
Morphological Changes and Component Characterization of Coffee Silverskin. [PDF]
Molecules, 2021 Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS). Twenty compounds were identified from 1D and 2D NMR spectra, including caffeine, chlorogenic acid (CGA), trigonelline, fructose, glucose, sucrose, etc. For the first time, the presence
Wang X +6 more
europepmc +5 more sources
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin [PDF]
Molecules, 2020 For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system.
Simone Angeloni +9 more
doaj +2 more sources
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. [PDF]
Food Chemistry, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans.
Inouye, Kuniyo, Narita, Yusaku
core +4 more sources
Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin [PDF]
Food and Bioprocess Technology, 2014 Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate the chemical composition, functional properties, and ...
A Femenia +47 more
core +3 more sources
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities [PDF]
Foods, 2023 To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Xinnan Liu, Hongbo Sun, Xiaojing Leng
doaj +2 more sources