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Atractyligenin, a terpenoid isolated from coffee silverskin, inhibits cutaneous photoaging
Journal of Photochemistry and Photobiology B: Biology, 2019Ultraviolet (UV) light exposure-induced photoaging of the skin is a multifactorial process involving both extrinsic and intrinsic cellular mechanisms. Several naturally occurring products are known to confer protection against UV light-induced skin damage.
Song Hua, Xuan +2 more
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Coffee silverskin: chemical characterization and extracts evaluation
2020Coffee silverskin (CS) is the main by-product of coffee roasting. It is a thin tegument that covers the coffee seeds; during roasting coffee beans expand and this fine layer is detached [1]. In the last years, CS has gained more and more attention and interest since, although it accounts for only a minimal berry fraction, it contains interesting ...
Simone Angeloni +10 more
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Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
2015The interest in extracting polyphenolic compounds from spent coffee or silverskin has increased in recent years for several reasons, including the amount of these residues generated in industrial activities; their significant potential as antioxidant polyphenolic raw materials; the number of benefits that polyphenolic compounds have for human health ...
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A review on suppression and utilization of the coffee-ring effect
Advances in Colloid and Interface Science, 2018Dileep Mampallil, Huseyin Burak Eral
exaly
Spent coffee grounds: A review on current research and future prospects
Trends in Food Science and Technology, 2015Rocio Campos-Vega +2 more
exaly