Results 171 to 180 of about 2,019 (203)
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Valorization of coffee silverskin lignocellulosic waste
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of SciencesLignocellulosic waste represents the most abundant renewable raw material globally. The principles of a circular economy can be applied by optimizing the utilization of valuable properties from recycled materials. The objective of this study is to assess the potential of utilizing coffee silverskin, the sole by-product of coffee roasting, for submerged
V. Martynov +2 more
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Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review
Journal of Polymers and the Environment, 2021Coffee is a widely enjoyed beverage and one of the world’s most traded commodities. However, it also generates large amounts of bio-based waste including coffee silverskin (CS) and spent coffee grounds (SCG). Both SCG and CS contain oils, polyphenols, and caffeine among other substances, showing potential for valorization.
Coralia V. Garcia, Young-Teck Kim
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Potential Functional Ingredient: Coffee Silverskin
2017Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
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Atractyligenin, a terpenoid isolated from coffee silverskin, inhibits cutaneous photoaging
Journal of Photochemistry and Photobiology B: Biology, 2019Ultraviolet (UV) light exposure-induced photoaging of the skin is a multifactorial process involving both extrinsic and intrinsic cellular mechanisms. Several naturally occurring products are known to confer protection against UV light-induced skin damage.
Song Hua, Xuan +2 more
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Coffee silverskin: chemical characterization and extracts evaluation
2020Coffee silverskin (CS) is the main by-product of coffee roasting. It is a thin tegument that covers the coffee seeds; during roasting coffee beans expand and this fine layer is detached [1]. In the last years, CS has gained more and more attention and interest since, although it accounts for only a minimal berry fraction, it contains interesting ...
Simone Angeloni +10 more
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Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
2015The interest in extracting polyphenolic compounds from spent coffee or silverskin has increased in recent years for several reasons, including the amount of these residues generated in industrial activities; their significant potential as antioxidant polyphenolic raw materials; the number of benefits that polyphenolic compounds have for human health ...
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Association of Coffee Drinking with Total and Cause-Specific Mortality
New England Journal of Medicine, 2012Yikyung Park, ScD +2 more
exaly
Long-Term Coffee Consumption and Risk of Cardiovascular Disease
Circulation, 2014Ming Ding, Rob M Van Dam, Frank B Hu
exaly