Results 41 to 50 of about 2,019 (203)

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber‐Enriched Cookies

Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023
Pitaya peel is a by‐product of fruit processing. In this study, the effects of pitaya peel supplementation in the cookie recipe on the nutritional quality, in vitro glycemic index, and antioxidant release from the enriched fiber cookies were investigated.
Thi Hai Anh Mai, Thi Thu Tra Tran, Van Viet Man Le, Leila Abaza   +3 more
wiley   +1 more source

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment [PDF]

, 2016
In the present study, a new method for isolation of polyphenols (PP) from spent coffee grounds (SCG) and coffee silverskin (CS) is described. The method consisted in a mild hydrothermal pretreatment at 120 °C, during 20 min, using a liquid to solid ratio
Conde, Teresa, Mussatto, Solange I.
core   +1 more source

Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack

Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023
Snack consumption contributes to the prevalence of noncommunicable diseases because snacks contain high quantities of fat, sodium, and sugar. It is possible to reformulate these foods to improve their nutritional composition by incorporating coconut byproducts. This study aims to improve the nutritional profile of a snack by adding coconut flour to it.
Verónica Fonseca-Bustos, Tomás J. Madera-Santana, Martín Valenzuela-Melendres, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Néstor Gutiérrez-Méndez   +5 more
wiley   +1 more source

An investigation on the possible use of coffee silverskin in PLA/PBS composites

Journal of Applied Polymer Science, Volume 139, Issue 22, June 10, 2022., 2022
Abstract The production of degradable packaging materials is a task that can be no longer postponed. Moreover, high amounts of agricultural wastes are landfilled without any recycling. In this research, the possibility to formulate particulate composites made of biopolymers filled with coffee waste with acceptable physical and mechanical ...
Amir Kia Aghaye Ghazvini, Graham Ormondroyd, Simon Curling, Andrea Saccani, Laura Sisti   +4 more
wiley   +1 more source

Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin [PDF]

, 2014
The extraction of antioxidant phenolic compounds from coffee silverskin (CS) was studied. Firstly, the effect of different solvents (methanol, ethanol, acetone, and distilled water) on the production of antioxidant extracts was evaluated.
A Karadag, C Ao, C-C Chang, C-Y Gan, D-O Kim, DR Pompeu, E Cortazar, E Dorta, EMS Machado, FF Liu, G Spigno, I Rodríguez-Meizoso, IF Benzie, José A. Teixeira, JP Jiménez, KN Prasad, KN Prasad, Lina F. Ballesteros, M Alothman, M Hidalgo, M Markom, MM Bradford, MMJO Wijekoon, N Lebovka, N Trabelsi, NGT Meneses, P Stratil, PS Murthy, R Chirinos, RC Borrelli, S Martins, S Martins, SI Mussatto, SI Mussatto, Solange I. Mussatto, SY Wang, TI Lafka, VL Singleton, Y Narita   +38 more
core   +1 more source

Experimental Investigation on the Effects of Coffee Husk Ash as Partial Replacement of Cement on Concrete Properties

Advances in Materials Science and Engineering, Volume 2022, Issue 1, 2022., 2022
The production of cement results in the depletion of natural resources and consumption of huge energy and CO2 emissions to the environment that cause global warming and climate change. To alleviate the problem, there is a growing interest of researchers to find an alternative material to partially cement by industrial and agricultural wastes.
Asmamaw Gedefaw, Begashaw Worku Yifru, Solomon Asrat Endale, Betelhem Tilahun Habtegebreal, Mitiku Damtie Yehualaw, Andrea Grilli   +5 more
wiley   +1 more source

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

Foods, 2023
Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential and chemical composition of different coffee by-products ...
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira, Rita C. Alves   +7 more
doaj   +1 more source

Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates [PDF]

, 2012
Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study
Carneiro, Lívia M., Machado, Ercília M. S., Mussatto, Solange I., Teixeira, J. A.   +3 more
core   +1 more source

COFFEE SILVERSKIN AND EXPIRED COFFEE POWDER USED AS ORGANIC FERTILIZERS [PDF]

Coffee Science, 2019
The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal. The agricultural use of these wastes can be based on the recycling of nitrogen, but their chemical characterization and evaluation with soil under controlled conditions are mandatory.
Ruan Carnier, Ronaldo Severiano Berton, Aline Renee Coscione, Adriana Marlene Moreno Pires, Jessica Zuanazzi Fioritti Corbo   +4 more
openaire   +1 more source