Results 1 to 10 of about 3,454,139 (352)
Nature Medicine, 2023 Kidney transplantation is the optimal treatment for end-stage renal disease, but it is still severely limited by a lack of suitable organ donors. Kidneys from donation after circulatory death (DCD) donors have been used to increase transplant rates, but ...
S. Hosgood +9 more
semanticscholar +1 more source
Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
Foods, 2023 Fresh-cut leafy vegetables are one of the most perishable products because they readily deteriorate in quality even during cold storage and have a relatively short shelf life.
F. Vitális +4 more
semanticscholar +1 more source
Horticulture Research, 2023 Cold-induced sweetening (CIS), the undesirable sugar accumulation in cold-stored potato (Solanum tuberosum L.) tubers, is a severe postharvest issue in the potato processing industry.
Tengfei Liu +9 more
semanticscholar +1 more source
Foods, 2022 Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
P. Popescu +7 more
semanticscholar +1 more source
Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities
Italian National Conference on Sensors, 2022 Cold storage is deemed one of the main elements in food safety management to maintain food quality. The temperature, relative humidity (RH), and air quality in cold storage rooms (CSRs) should be carefully controlled to ensure food quality and safety ...
Maged Mohammed +2 more
semanticscholar +1 more source
Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review
Horticulturae, 2022 Fruits and vegetables, known for their large nutrient potential, are more susceptible to high postharvest loss than other crops. Factors such as perishability, poor post-production handling and storage and processing infrastructures, increase the ...
E. Makule, N. Dimoso, S. Tassou
semanticscholar +1 more source
Horticulturae, 2022 Edible coatings are an appropriate way to preserve the quality of horticultural crops and reduce post-harvest losses. In this study, treatments with proline (Pro), chitosan (CTS) and proline-coated chitosan nanoparticles (CTS-Pro NPs) to maintain quality
R. Bahmani +4 more
semanticscholar +1 more source
On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
Horticulturae, 2022 The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days (d) and subsequent shelf ...
A. Nadeem +13 more
semanticscholar +1 more source
An IoT-Based Real-Time Intelligent Monitoring and Notification System of Cold Storage
IEEE Access, 2021 The intake of the perishable fruits and vegetables (FVs) in the human diet can contribute to reduce the risk of some chronic diseases. But unfortunately, FVs loss rate is high among all the food produced annually and occurs at storage stage of post ...
Hina Afreen, Imran Sarwar Bajwa
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2022 Postharvest food loss remains one of the major food security challenges in Sub-Saharan Africa (Africa). In Tanzania, it is estimated that about 50 percent of fresh tomatoes perish before reaching consumers due to poor post-harvest management. The lack of
E. Rutta
semanticscholar +1 more source