Results 1 to 10 of about 939,961 (305)
Cold storage is an irreplaceable part of food cold chain. In the present study, a novel transcritical carbon dioxide two-stage compression/ejector refrigeration system for low-temperature cold storage is proposed to freeze and refrigerate food.
Dazhang Yang +3 more
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Low temperature cold chain is the top priority of logistics development at this stage. CO2 (carbon dioxide) refrigeration system is widely used. However, the low efficiency of CO2 refrigeration system is the biggest obstacle to its development.
Dazhang Yang +4 more
doaj +1 more source
The photocatalytic sterilization activity of polymeric carbon nitride is closely related to its microstructure. In this study, four kinds of polymeric carbon nitride were prepared with melamine, dicyandiamine, thiourea and urea as precursors respectively.
Shan Ding, Yan Li, Tao Sun, Bin Xue
doaj +1 more source
The high energy consumption and high emissions of traditional cold chain transportation are considered to be a major challenge to achieving ′carbon peaking′ and ′carbon neutrality′ in the logistics and transportation industry.
ZHU Aochang, LI Chuanchang*
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Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvest [PDF]
The aim of our research was to discover the effects of the long-term irrigation with saline reclaimed (RW) and transfer (TW) water and different irrigation strategies: control (C) and regulated deficit irrigation (RDI) on yield and fruit quality of ...
Alarcón Cabañero, Juan José +5 more
core +7 more sources
Research progress of mobile cold storage using ice slurry
The demand for cooling, such as that of products, spaces, and processes, has increased with the development of urbanization. Cold storage can shift the valley time of electric power to cold energy.
Tao Yu +5 more
doaj +1 more source
Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]
With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Eccher Zerbini, P.C. +4 more
core +2 more sources
Perspektif Mahasiswa terhadap Perilaku Mengonsumsi Gorengan
Gorengan merupakan makanan yang dibuat dengan cara digoreng menggunakan minyak. Gorengan juga menjadi makanan yang cocok bagi mahasiswa yang memiliki jadwal padat untuk menahan rasa lapar sementara, meskipun, gorengan juga tidak baik jika dikonsumsi ...
Siti Rokhimah Hilma +9 more
doaj +1 more source
Superficial Scald versus Ethanol Vapours: A Dose Response [PDF]
Early picked "Granny Smith" apples (Malus domestica Borkh.) were stored under air or CA (controlled atmosphere at 2 kPa O2 and
C. Casier +6 more
core +2 more sources
In this paper, silver was electroless-plated onto nickel-phosphorus (Ni-P) to improve its microbial corrosion resistance. The microbial corrosion behaviour of nickel-phosphorus-silver (Ni-P-Ag) in artificial marine environments with Desulfovibrio ...
Dazhang Yang +3 more
doaj +1 more source

