Results 151 to 160 of about 48,933 (265)
Colorantes en alimentos: natural o sintético?
"El artículo no presenta resumen".
Isabel Cabello Liu, Ninosca Callo C.
openaire +1 more source
[Drug Excipients. Necessary, but not Harmless]. [PDF]
López Alarcón MD +2 more
europepmc +1 more source
Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells. [PDF]
Danesi F +7 more
europepmc +1 more source
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction. [PDF]
Danesi F +5 more
europepmc +1 more source
Assessment of the Biodegradability and Compostability of Finished Leathers: Analysis Using Spectroscopy and Thermal Methods. [PDF]
Vico A +5 more
europepmc +1 more source
Los colorantes y pigmentos están comenzando a ser considerados en el país como compuestos que pueden presentar características toxicológicas más allá de los aspectos estéticos en las aguas residuales.
Leonardo Fabio Barrios Ziolo +3 more
doaj
[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]
Caro P, Elvers C.
europepmc +1 more source

