Results 151 to 160 of about 19,177 (205)

Evaluation of D&C Red No. 33 as an alternative to erythrosine for plaque disclosure: a randomized crossover trial. [PDF]

BMC Oral Health
Sooampon S, Bootyod Y, Panchanon P, Phowan T, Issaranggun Na Ayuthaya B.   +4 more
europepmc   +1 more source

Protecting developing brains: urgent need to regulate synthetic food dyes in children's diets. [PDF]

Ann Med Surg (Lond)
Fatima S, Saifullah M, Khalid M, Talha M, Waafira A.   +4 more
europepmc   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +1 more source

Retraction notice to "Highly selective and sensitive colorimetric chemosensor using PVA/chitosan ion-imprinted nanofibers for copper ion detection and removal" [Heliyon 10 (2024) e35193]. [PDF]

Heliyon
Yousefi-Limaee N, Rouhani S, Kamandi R.
europepmc   +1 more source

Prior bleaching of virgin or colored hair has minimal impact on SERS-based hair dye identification. [PDF]

J Forensic Sci
Pickett D, Holman A, Kurouski D.
europepmc   +1 more source

Identification of dyes on fabric exposed to lake and ocean water using near-infrared excitation Raman spectroscopy. [PDF]

Anal Methods
Sasaki C, Bober S, Holman AP, Kurouski D.   +3 more
europepmc   +1 more source

Color standards and color nomenclature,

, 1912
openaire   +2 more sources

Natural colorants from filamentous fungi

Applied Microbiology and Biotechnology, 2016
In the last years, there is a trend towards the replacement of synthetic colorants by natural ones, mainly due to the increase of consumer demand for natural products.
Carolina Alves Dos Santos, Valéria C Santos-Ebinuma, Maria Francisca Simas Teixeira   +2 more
exaly   +2 more sources