Potential side effects of toxic and restricted substances found in cosmetics declared to be of natural origin. [PDF]
Front Public HealthKoncz D +4 more
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Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin. [PDF]
Food Chem XNi Q +6 more
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DyeSPY: Establishing the First Forensic SERS Reference for Hair Dye Colorant Evidence. [PDF]
Anal ChemHolman AP, Maalouf A, Kurouski D.
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Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment. [PDF]
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Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]
BMC NutrAlhalabi B, Joseph A, Almalla A.
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Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]
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Highly Sensitive SERS Detection of Food Colorants via Charge Transfer of Metal and Semiconductor in Ag/TiO<sub>2</sub>/Ti Foam. [PDF]
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LC-HRMS and Molecular Networking for Non-Targeted Screening of Emerging Contaminants in Cosmetics: Workflow, Applications, and Regulatory Challenges. [PDF]
MoleculesFu L, Song Y, Zhu J, Wang H, Lu Y.
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Effect of plaque disclosing agents on the color stability of different restorative materials: in vitro study. [PDF]
Eur Oral ResMenekşe İ, Efes ÜB.
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