A cyanidin-3-O-rutinoside dominant anthocyanin system from <i>Osmanthus fragrans</i> fruit peel: Composition, color behavior and thermal stability. [PDF]
Food Chem XXu W +7 more
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Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]
Food Sci Nutrde Oliveira ZB +7 more
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Coloration of nylon textiles with natural dyes: a critical review of recent progress, dye-fiber interactions, fastness, and functional performance. [PDF]
RSC AdvChowdhury MA +4 more
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Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Front NutrAl Fayez MM +5 more
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Waste to wealth: circular approaches for microbial pigment production. [PDF]
Front MicrobiolDevi M +4 more
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Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties. [PDF]
Mar DrugsSun Y +6 more
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Investigating Structurally and Pigmentary Colored Featherworks via Noninvasive Methodologies. [PDF]
ACS OmegaMeier MC +3 more
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Full factorial construction of synthetic microbial communities. [PDF]
ElifeDiaz-Colunga J +4 more
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Diet, Ultra-Processed Foods, and Food Additives in Crohn's Disease: A Comprehensive Review. [PDF]
NutrientsFlore G, Deledda A, Di Petrillo A.
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