Results 111 to 120 of about 8,663 (167)

<i>Clitoria ternatea</i>: Perspectives on Its Application in Foods and Potential Health Benefits. [PDF]

Plants (Basel)
Maia NMA, Andressa I, Cunha JS, Costa NA, de Oliveira EB, Leite Júnior BRC, Vieira ÉNR.   +6 more
europepmc   +1 more source

Green and solid-state approaches: dyes mitigation efficiency of two trimetallic alloys in aquatic environment. [PDF]

BMC Biotechnol
Rabbani F, Anwar HN, Shahid H, Faiz F, Farid MA, Atif M, Shah GM, Bakhat HF, Shaikh AJ, Mubeen M, Akram M, Arshad A, Akdeniz H, Erden Z, Toprak ÇC, Sabagh AE, Al-Ashkar I.   +16 more
europepmc   +1 more source

Color standards and color nomenclature,

, 1912
openaire   +2 more sources

Common Food Additives Inhibit Carbonic Anhydrase Activity. [PDF]

J Biochem Mol Toxicol
Karaçelik AA, Küçük M, Türkuçar SA, Beydemir Ş.   +3 more
europepmc   +1 more source

Effect of Artificial Food Additives on Lung Health-An Overview. [PDF]

Medicina (Kaunas)
Aldabayan YS.
europepmc   +1 more source

Exploring natural colorants from plants to insects: chemistry, functions, and modern uses. [PDF]

RSC Adv
Elmaidomy AH, Zayed A, Abbas GM, Badr NH, Bringmann G, Wu J, Abdelmohsen UR.   +6 more
europepmc   +1 more source

Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry. [PDF]

Food Chem X
Li L, Liu Z, Li Q, Wang S.
europepmc   +1 more source

Non-Thermal Plasma-Enabled Valorization of Sotol Bagasse for Microbial Carotenoid Production. [PDF]

Foods
Muñoz-Jiménez I, Villegas-Méndez MÁ, Reyes-Acosta YK, Reyes-Acosta AV, Contreras-Esquivel JC, Salmerón I, Montañez J, Morales-Oyervides L.   +7 more
europepmc   +1 more source

Synergetic effect of Camellia sinensis waste extract and zinc oxide nanoparticle for improving performance and appearance attributes of viscose fabrics. [PDF]

Sci Rep
Rasmy S, Mowafi S, Suleyman M, El-Sayed H.   +3 more
europepmc   +1 more source