Results 91 to 100 of about 42,511 (292)
Dyeing studies and fastness properties of brown naphtoquinone colorant extracted from Juglans regia L on natural protein fiber using different metal salt mordants [PDF]
, 2017 In this study, wool fibers are dyed with a natural colorant extracted from walnut bark in presence and absence of mordants. The effect of aluminum sulfate, ferrous sulfate, and stannous chloride mordants on colorimetric and fastness properties of wool ...
Bukhari, Mohd Nadeem +7 more
core +2 more sources
Color terms and color concepts [PDF]
Journal of Experimental Child Psychology, 2006 In their lead articles, both Kowalski and Zimiles (2006) and O'Hanlon and Roberson (2006) declare a general relation between color term knowledge and the ability to conceptually represent color. Kowalski and Zimiles, in particular, argue for a priority for the conceptual representation in color term acquisition.
openaire +3 more sources
Journal of Applied Toxicology, EarlyView.ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye +3 more
wiley +1 more source
Nuevo mundo - Mundos Nuevos, 2016 The results are presented of a comparative study of the sources of the colorants detected in pre-Columbian textiles made formerly by several indigenous groups of the Eastern Cordillera in Colombia (the Guane, U´wa and Muisca) and in those still used ...
Beatriz Devia +3 more
doaj +1 more source
Frontiers in Microbiology, 2020 Colorants contained in palm oil mill effluent (POME) are recalcitrant and carcinogenic in nature. The commonly applied ponding treatment methods have been reported inefficient for remediating the concentration of the colorants before discharge.
Mohammed Abdulsalam +5 more
doaj +1 more source
Dependency Modelling for Cultural Heritage [PDF]
, 2006 May 31st - June 3rd ...
Blades, N, Cassar, M, Taylor, J
core
IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) [PDF]
, 2019 Anthocyanins are widespread in plants and flowers, being responsible for their different colouring. Two representative members of this family have been selected, cyanidin 3-O-β-glucopyranoside and 3-O-β-galactopyranoside, and probed by mass spectrometry ...
Botta, B. +10 more
core +3 more sources
Color Geometry – Or Color Grammar? [PDF]
, 2019 This article discusses some difficulties of the theory of color propounded by Meinong in his Re-marks on the Color Solid and the Mixture Law of 1903. First, I argue that Meinong’s geometrical approach faces at least three sets of difficulties related to the following assumptions: colors pos-sess a “nature” that can be grasped through intuition; they ...
openaire +2 more sources
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source