Results 71 to 80 of about 42,511 (292)
Color Constancy with Derivative Colors
CoRR, 2016 Information about the illuminant color is well contained in both achromatic regions and the specular components of highlight regions. In this paper, we propose a novel way to achieve color constancy by exploiting such clues. The key to our approach lies in the use of suitably extracted derivative colors, which are able to compute the illuminant color ...
Huan Lei, Guang Jiang, Long Quan
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
EFFICIENCY OF ULTRAFILTRATION CERAMIC MEMBRANES FOR TOXIC ELEMENTS REMOVAL FROM WASTEWATERS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2010 The preparation and characterization of porous ceramics multilayer ultrafiltration membrane is described. The first step consisted to prepare high-quality macroporous support in Moroccan clay. The choice of this material is based on its natural abundance
S. Alami Younssi +5 more
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MoleculesColored textiles are valuable physical evidence often found at crime scenes. Analysis of the chemical structure of textiles could be used to establish a connection between fabric found at a crime scene and suspect cloths.
Shannon Bober, Dmitry Kurouski
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Journal for Art Market Studies, 2019 This paper aims to offer a a wide view over trade in painters' materials in the Spanish peninsula in the sixteenth century, from their production to their import and export.
Miquel Àngel Herrero-Cortell
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Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Proceedings of the National Academy of Sciences, 1931 In another paper, L,3 the author has given a proof of a formula for M(λ), the number of ways of coloring a graph in λ colors, due to Birkhoff. The numbers m ij , in terms of which M(λ) is expressed, are here studied in detail; a method of calculating them is given.
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