Results 121 to 130 of about 19,177 (205)

Development of a Sustainable Natural Brown Colorant from Date Seed Waste: Taguchi Optimization and Storage Stability. [PDF]

Foods
Hasan WS, Mohsin J, Jafri WZ, Francis DV, Amawi RM.   +4 more
europepmc   +1 more source

Forensic Tracing of Unknown Compounds at the Human-Environment Interface: An All-in-One LC-HRMS Strategy Guided by a Curated Methodological Database. [PDF]

ACS Omega
Munoz A, Brotier J, Barthe L, Thiault G, Vinh J.   +4 more
europepmc   +1 more source

Co-polymerized CMY colored polyurethane latex with high color strength and fastness for inkjet printing. [PDF]

RSC Adv
Liu B, Chen J, He X, Chen S, Li J, Liu F.   +5 more
europepmc   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation. [PDF]

Compr Rev Food Sci Food Saf
Pippolini C, Benucci I, Lombardelli C, Esti M.   +3 more
europepmc   +1 more source

Comparative Optical Response of DNA-Natural and Synthetic Food Colorant Systems. [PDF]

Polymers (Basel)
Manea-Saghin AM, Gheorghe P, Mysliwiec J.   +2 more
europepmc   +1 more source

Anthocyanins. [PDF]

Adv Nutr
Wallace TC, Guisti MM.
europepmc   +1 more source

Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]

ACS Omega
Teixeira JB, Silva PGP, de Lima JGO, Carvalho M, Gonçalves LM, Porphirio Veríssimo NV, Marto JM, Santos-Ebinuma VC.   +7 more
europepmc   +1 more source

Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee. [PDF]

Food Chem X
Etemadi N, Rezazadeh A, Khoshkalampour A, Rashidi MR, Marhamati M, Ghasempour Z.   +5 more
europepmc   +1 more source

Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance. [PDF]

Front Microbiol
Dufossé L, Kumar R, Kossalbayev BD.
europepmc   +1 more source

Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior. [PDF]

NPJ Sci Food
Ali A, Kumar R, Sheoran SS, Li F, Zhang R, Lin M, Flint-Garcia S, Wan C, Somavat P.   +8 more
europepmc   +1 more source