Results 141 to 150 of about 19,177 (205)

Dryinones: Structure Elucidation of Red Colorants from Submerged Cultures of <i>Pleurotus dryinus</i>. [PDF]

J Nat Prod
Broel N, Stein JV, Wengner FV, Domanski MHJ, Zhuk T, Gand M.   +5 more
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

Front Microbiol
Karunarathna SC, Tibpromma S, Lu W, Perera H, Tarafder E, Karunarathna BS, Dai DQ, Kumla J, Karunanayake C, Hapuarachchi KK, Suwannarach N.   +10 more
europepmc   +1 more source

Extracellular Yellow Pigments Produced by <i>Chaetomium globosum</i> H-1 Isolated from Spalted Wood: Fermentation Regulation, Multidimensional Characterization, and Sustainable Wool Dyeing. [PDF]

Microorganisms
Chen B, Wu M, Sun J.
europepmc   +1 more source

Comparative Study on the Influence of Inorganic Pigments on the Thermomechanical and Combustion Performance of Different Elastomer Composites. [PDF]

Molecules
Kirchof K, Marzec A, Szadkowski B.
europepmc   +1 more source

Efficacy, Safety, and Economic Evaluation of Gamidaeganghwal-Tang in Patients with Knee Osteoarthritis: Protocol for a Multicenter, Randomized, Double-Blind, Controlled Trial [Letter]. [PDF]

J Pain Res
Zhu J, Jin Y, Xu B.
europepmc   +1 more source

Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications. [PDF]

Foods
Hurtado-Rios JJ, Alvarez-Cisneros YM, Escalona-Buendía H, Hernández-Valencia CG, Pérez-Chabela ML, Pintor-Jardines MA, Soriano-Santos J, Trejo-Aguilar GM, Ponce-Alquicira E.   +8 more
europepmc   +1 more source

Zein-Induced Enhancement of the Thermal Stability of Anthocyanins Extracted from Agricultural Residues of Red Corn (<i>Zea mays</i>). [PDF]

Molecules
González-Cuna S, Jiménez-Martínez C, Cedillo-Olivos AE, Cruz-Narváez Y, Corzo-Ríos LJ, Alamilla-Beltrán L.   +5 more
europepmc   +1 more source

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]

PLoS One
de Freitas PVC, de Araújo Padilha CE, Dos Santos Lima M, Augusto PP, Lopes PS, de Assis CF, de Oliveira ENA, de Sousa Junior FC.   +7 more
europepmc   +1 more source

Food Environment Assessment in Primary Schools Before the Implementation of Mexico's 2025 School Food Guidelines: A Mixed Method Analysis. [PDF]

Children (Basel)
Rodríguez-Hernández MF, Fernández-Gaxiola AC, Betanzos-Robledo L, Ligonio-Gamas PG, López-Camarillo D, Tanchez-Sandoval DM, Mejía-Becerril SJ, Álvarez-Rojas VN, Cantoral A, Nissan-Schoenfeld E.   +9 more
europepmc   +1 more source

Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (<i>Arthrospira platensis</i>) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. [PDF]

Foods
Smidt-Jensen A, Røgild TB, Cohen T, Meshoulam S, Iuclea L, Sigurjónsson HÆ, Tzachor A, Geirsdóttir M, Moomaw WR.   +8 more
europepmc   +1 more source