Results 141 to 150 of about 8,663 (167)

Production of Rainbow Colorants by Metabolically Engineered Escherichia coli

Advanced Science, 2021
Dongsoo Yang, Seon Young Park, Sang Yup Lee   +2 more
exaly  

Production of natural colorants by metabolically engineered microorganisms

Trends in Chemistry, 2022
Dongsoo Yang, Cindy Pricilia Surya Prabowo, Sang Yup Lee   +2 more
exaly  

Color

Science, 1931
openaire   +3 more sources

Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23

Cell Metabolism, 2021
Glaucia C Furtado, James G Fox, Robert Devita   +2 more
exaly  

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Trends in Food Science and Technology, 2020
Seid Mahdi Jafari, Mahmood Alizadeh Sani, Jong-Whan Rhim   +2 more
exaly  

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

Foods, 2023
Patricia Morales, Maria Ciudad-Mulero, Lillian Barros   +2 more
exaly  

Status of food colorants in India: conflicts and prospects

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2023
Siva Ramamoorthy, Ramamoorthy Siva, Ressin Varghese   +2 more
exaly  

Prime colors and color imaging

Color and Imaging Conference, 1998
Michael H. Brill, Graham D. Finlayson, Paul M. Hubel, William A. Thornton   +3 more
openaire   +1 more source

Coloring In, and Coloring For

2015
openaire   +2 more sources

Color and Coloring

Scientific American, 1890
openaire   +1 more source