Results 81 to 90 of about 387,496 (345)
Pilot study into milk haptoglobin as an indicator of udder health in heifers after calving [PDF]
, 2018 Mastitis, inflammation of the mammary gland, is often caused by intramammary infection with bacterial organisms. It impacts on dairy cattle welfare, production, udder health and longevity in the herd.
Campbell, M. +6 more
core +1 more source
Lactoperoxidase from human colostrum [PDF]
Biochemical Journal, 1989 The present study has confirmed that human colostrum contains a lactoperoxidase (EC 1.11.1.7) [Langbakk & Flatmark (1984) FEBS Lett. 174, 300-303], which represents about 0.004% of the total protein in crude colostrum. An apparent 32-fold purification of the enzyme was obtained by a multistep procedure, as modified from that of the bovine enzyme ...
B, Langbakk, T, Flatmark
openaire +2 more sources
Journal of Dairy Science, 2020 Failed transfer of passive immunity (FTPI) in dairy calves has substantial health consequences, but there have been no recently published estimates of the prevalence of FTPI on Ontario dairy farms.
D. Renaud +4 more
semanticscholar +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Veterinary Medicine International, 2014 Following colostrum management training, a randomized field trial was conducted on a California dairy to determine the effect of supplementing pooled colostrum with either colostrum-derived replacer (CDR) or second-milking colostrum (transition milk) on ...
Deniece R. Williams +5 more
doaj +1 more source
Colostrum Composition and Immunoglobulin G Content in Dairy and Dual-purpose Cattle Breeds.
Journal of Animal Science, 2020 Immunoglobulins (Ig) are essential components in colostrum of bovine species that enable passive immunization of newborn calves. Concentrations of fat and protein are greater in colostrum compared to mature milk, and represent a vital source of energy ...
E. Kessler, R. Bruckmaier, J. Gross
semanticscholar +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Plasma amino acid (AA) profiles in parenteral nutrition (PN)–dependent very preterm infants (VPIs) consistently show overprovision of essential AA (EAA) and arginine deficiency. This may have implications for growth and immune/inflammatory responses.
Frances Callaghan +6 more
wiley +1 more source
CPT: Pharmacometrics &Systems Pharmacology, Volume 14, Issue 3, Page 551-560, March 2025.ABSTRACT Enhanced Recovery After Surgery (ERAS) protocols for cesarean deliveries (CDs) utilize multimodal pain management strategies that often include gabapentin. While gabapentin is excreted in breast milk, its pharmacokinetics in immediately postpartum lactating women are not known. This observational pharmacokinetic study (NCT05099484) enrolled 21
Rebecca Silvola +9 more
wiley +1 more source
Scientific ReportsFifty Holstein calves were allocated in randomized blocks and distributed in a 2 × 2 factorial arrangement; (A) two sources of Ig: (1) Control: bovine colostrum (25% Brix); (2) Enriched colostrum: mid-quality bovine colostrum (20% Brix) enriched with ...
Ana Paula Silva +6 more
doaj +1 more source
Evaluation of Colostrum Components and Milking Status Affecting Colostrum IgG Concentration
AnimalsThis study investigated IgG concentrations, bacterial contamination, and nutrient components of colostrum on dairy farms in eastern Hokkaido, Japan, to examine the factors making it possible to obtain high-quality colostrum.
Shuji Kayasaki +5 more
doaj +1 more source