Results 241 to 250 of about 200,831 (310)

“Women Enlace”: Interweaving Women to Make Collective Action Possible

open access: yesGender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.
ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley   +1 more source

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Abstract Double fortified salt (DFS; with iron and iodine) was introduced in social safety net programmes (SSNPs) in Madhya Pradesh (MP) and Gujarat states in 2018. Nutrition International (NI) provided critical support for the intervention. An impact evaluation in MP found high DFS uptake, exceeding 90%.
Becky L. Tsang   +5 more
wiley   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. [PDF]

open access: yesFoods
Rojo-Gutiérrez E   +5 more
europepmc   +1 more source

Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially processed complementary foods (CPCFs) are consumed in Kenya, but little is known about caregiver perceptions and reasons for their consumption. We explored caregiver perceptions, motivations and reasons for purchasing CPCFs. This cross‐sectional mixed‐methods study was conducted in Nairobi among caregivers of children aged 6–23 ...
Antonina N. Mutoro   +5 more
wiley   +1 more source

Evaluation of Zinc Borate and Melamine Polyphosphate Synergy on the Rheological, Thermal, Mechanical, Dimensional, and Flame Retardant Performance of rLLDPE/CaCO3 Composites for Pipes Applications

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 8, February 20, 2026.
A synergistic flame retardant containing melamine polyphosphate and zinc borate was prepared and applied to provide rLLDPE/CaCO3 composites with superior flame retardancy. ABSTRACT The use of recycled thermoplastics is crucial for addressing environmental challenges such as waste management and sustainability.
Antonio Benjamim Mapossa   +2 more
wiley   +1 more source

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