Results 21 to 30 of about 451,313 (313)
Suitability of three different legumes for Acanthoscelides obtectus development and population growth [PDF]
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides
Sonja Gvozdenac +4 more
doaj +1 more source
Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic +7 more
core +2 more sources
The recent cloning of plant resistance (R) genes and the sequencing of resistance gene clusters have shed light on the molecular evolution of R genes.
Valérie Geffroy +8 more
doaj +1 more source
The yield advantage obtained due to intercropping is attributed to a better use of resources by crops grown in combinations, as compared to sole stands.
M Mogiso, N Nazib
doaj +1 more source
Bean common mosaic potyvirus (BCMV) and Bean common mosaic necrosis potyvirus (BCMNV) are economically the most important viruses of common bean. They can reduce yield and quality of harvested product.
Irena MAVRIČ, Jelka ŠUŠTAR-VOZLIČ
doaj +1 more source
The production of the common bean (Phaseolus vulgaris L.), one of the most important sources of protein and minerals and one of the most consumed grain legumes globally, is highly affected by heat and drought constraints.
Santos Barrera +6 more
doaj +1 more source
Ecological Observations on Predatory Coccinellidae (Coleoptera) in Southwestern Michigan [PDF]
Ecological observations on habitat utilization by thirteen species of predatory Coccinellidae were made at a southern Michigan site during 1989 and 1990. Most of species were common during both years and used both agricul- tural and uncultivated habitats.
Gage, S. H +3 more
core +2 more sources
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. [PDF]
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences.
CARVALHO, J. L. V. +6 more
core +1 more source
INVESTIGATIONS ON THE RESISTANCE OF SOME BULGARIAN COMMON BEAN GENOTYPES TOWARDS BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY) [PDF]
The most effective, environmentally sound and safety way to fight pests with biological means is the use of resistant varieties to them. In the present study were indicated the reactions of 30 Bulgarian common bean genotypes to the most economically ...
Elena Dimitrova Apostolova +3 more
doaj +1 more source
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O objetivo deste trabalho foi estudar os efeitos de dois sistemas de manejo do solo e quatro rotações de culturas sobre atributos físicos do solo.
Luís Fernando Stone +3 more
doaj +1 more source

