Results 31 to 40 of about 451,313 (313)

Relationship between origin and nutrient content of Croatian common bean landraces [PDF]

Journal of Central European Agriculture, 2018
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić, Tomislav Karažija, Marko Petek, Boris Lazarević, Mirjana Herak Ćustić, Jerko Gunjača, Zlatko Liber, Klaudija Carović-Stanko   +7 more
doaj   +1 more source

Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

Plants, 2021
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring.
Anastasios Gatsios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Dimitrios Savvas   +5 more
doaj   +1 more source

Genome-wide investigation and expression analysis of AP2-ERF gene family in salt tolerant common bean [PDF]

, 2015
Apetala2-ethylene-responsive element binding factor (AP2-ERF) superfamily with common AP2-DNA binding domain have developmentally and physiologically important roles in plants.
Baloğlu, Mehmet Cengiz, Gökdemir, Gökhan, Kavas, Musa, Kurt Kızıldoğan, Aslıhan   +3 more
core   +1 more source

Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

Agronomy, 2020
The aim of the current study was to contribute to the establishment of sustainable organic crop rotation schemes for common bean under mild-winter climatic conditions.
Ioannis Karavidas, Georgia Ntatsi, Theodora Ntanasi, Ioannis Vlachos, Anastasia Tampakaki, Pietro P. M. Iannetta, Dimitrios Savvas   +6 more
doaj   +1 more source

Common Bean

, 2015
[EN] The common bean (Phaseolus vulgaris L.) is a diploid annual species and is predominantly self-pollinating. Common bean consists of two major gene pools, Mesoamerican and Andean, characterized by partial reproductive isolation, that include wild populations and cultivated varieties.
Ron, Antonio M. de, Papa, R., Bitocchi, E., González, A.M., Debouck, D.G., Brick, M.A., Fourie, D., Marsolais, F., Beaver, J., Geffroy, V., McClean, P., Santalla, Marta, Lozano, R., Yuste Lisbona, F.J., Casquero Luelmo, Pedro Antonio   +14 more
openaire   +2 more sources

Genetic diversity of indigenous common bean (Phaseolus vulgaris L.) rhizobia from the state of Minas Gerais, Brazil. [PDF]

, 2018
We characterized indigenous common bean rhizobia from five districts of the state of Minas Gerais, Brazil. The isolates were trapped by two common bean varieties, the Mineiro Precoce (Andean origin) and Ouro Negro (Mesoamerican origin). Analysis by BOX-P
ARAÚJO, E. F. de, CASSINI, S. T. A., CURSINO, L., GOMES, E. A., HUNGRIA, M., MURO-ABAD, J. I., TORRES, A. R.   +6 more
core   +1 more source

Symbiotic efficiency of indigenous common bean rhizobia isolated from Northwestern Croatia [PDF]

Journal of Central European Agriculture, 2022
The strains of nodule bacteria differ greatly in their symbiotic properties and efficiency in nitrogen fixation and therefore, the selection of highly effective strains is of great importance when attempting to achieve a successful pre-sowing inoculation
Ivana Rajnović, Mihaela Rak, Sanja Kajić, Sanja Sikora   +3 more
doaj   +1 more source

In-depth genome characterization of a Brazilian common bean core collection using DArTseq high-density SNP genotyping [PDF]

, 2017
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated worldwide especially in developing countries, accounting for an important source of income for small farmers.
Almeida Filho, Jâneo E., Brondani, Claudio, Coelho, Alexandre S. G., Coelho, Gesimária Ribeiro Costa, Lanna, Anna Cristina, Menezes, Ivandilson Pessoa Pinto de, Moraes, Alessandra da Cunha, Müller, Bárbara S. F., Oliveira, Jaison P. de, Pereira, Wendell Jacinto, Valdisser, Paula A. M. R., Vianello, Rosana Pereira, Vianna, João P. G., Zucchi, Maria Imaculada   +13 more
core   +4 more sources

Effect of genotypes-Rhizobium-environment interaction on nodulation and productivity of common bean (Phaseolus vulgaris L.) in eastern Ethiopia

Environmental Systems Research, 2017
Background Effectiveness of Rhizobium inoculation is determined by common bean genotypes. Environmental factors also affect common bean genotypes-Rhizobium-symbiosis.
Anteneh Argaw, Daniel Muleta
doaj   +1 more source

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

Czech Journal of Food Sciences, 2023
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume foods for the human diet. Common bean seed is gaining attention due to its content of secondary metabolites with positive effects on human health. The present work analysed the
Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa   +5 more
doaj   +1 more source