Effects of selenium solution on the crystalline structure, pasting and rheological properties of common buckwheat starch [PDF]
Frontiers in Plant Science, 2022 Selenium is an important element that affects human growth and development, and also affects the yield and quality of common buckwheat. In our study, two common buckwheat varieties were sprayed with different concentrations (0 g/hm2, 5 g/hm2, 20 g/hm2 ...
Jiale Wang +6 more
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Inflorescence Transcriptome Sequencing and Development of New EST-SSR Markers in Common Buckwheat (Fagopyrum esculentum) [PDF]
Plants, 2022 Common buckwheat (Fagopyrum esculentum M.) is known for its adaptability, good nutrition, and medicinal and health care value. However, genetic studies of buckwheat have been hindered by limited genomic resources and genetic markers.
Yang Liu +12 more
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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) [PDF]
Plants, 2021 Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin.
Alena Vollmannová +9 more
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Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics [PDF]
Current Research in Food Science, 2023 Near-infrared spectroscopy (NIRS) presents great potential in the identification of food adulteration due to its advantages of nondestructive, simple, and easy to operate. In this paper, a method based on NIRS and chemometrics was proposed to predict the
Yinghui Chai +5 more
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Foods, 2023 Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu +5 more
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A Review on Epidemiological and Clinical Studies on Buckwheat Allergy
Plants, 2021 Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum).
Dan Norbäck, Gunilla Wieslander
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Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Plants, 2020 Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
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Economic and biological assessment of Tartary buckwheat variety ‘Kalyna’
Plant Varieties Studying and Protection, 2020 Purpose. To evaluate Tartary buckwheat variety ‘Kalyna’ according to morphological, productive and quality indicators in the conditions of the Research Center “State Agrarian and Engineering University in Podilia”. Methods. The studies were carried out
Л. А. Вільчинська +2 more
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Guangxi Zhiwu, 2023 MYB is a common transcription factors widely involved in the regulation of anthocyanidin biosynthesis. In order to explore the regulatory role of MYB transcription factors in the biosynthesis of common buckwheat anthocyanidins, we screened and cloned a ...
Zehao XIONG +7 more
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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. [PDF]
, 2008 The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid,
Hashimoto, Naoto +8 more
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