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Natural outcrossing in common buckwheat
Euphytica, 1998Common buckwheat is an obligate cross pollinating crop because of its sporophytic self-incompatibility system. Therefore a study to assess the extent of natural outcrossing was undertaken for two years at Morden and Portage la Prairie, Manitoba using the semi-dwarf character, which is due to a homozygous genotype with regard to a single recessive gene,
K.N. Adhikari, C.G. Campbell
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Physicochemical Properties of Common and Tartary Buckwheat Starch
Cereal Chemistry, 1997ABSTRACTPhysicochemical properties of starch of three common (Fagopyrum esculentum) and three tartary (F. tataricum) buckwheat varieties from Shanxi Province, China, were compared. Starch color, especially b*, differed greatly between tartary (7.99–9.57) and common (1.97–2.42) buckwheat, indicating that removal of yellow pigments from tartary buckwheat
Corke, H, Lin, R, Li, W
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Plant regeneration from protoplasts of common buckwheat (fagopyrum esculentum)
Plant Cell Reports, 1989Protoplasts were isolated from hypocotyls of etiolated seedlings from a diploid and the corresponding autotetraploid variety of common buckwheat (Fagopyrum esculentum). The isolated protoplasts started to divide after 4 days in culture in a modified MS medium. Maximum plating efficiency was approximately 1%.
T, Adachi +3 more
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Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat
International Journal of Food Science & Technology, 2014SummaryIn this study, major types of flavonoids in 7‐day sprouts of five common buckwheat cultivars grown in Poland (Hruszowska, Kora, Panda, Luba and Emka) and wild tartary buckwheat were investigated. Results demonstrated that sprouts of common buckwheat cultivars and wild tartary buckwheat contained both known and a newly discovered flavonol ...
Wiesław Wiczkowski +4 more
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Yield formation in common buckwheat (Fagopyrum esculentum Moench)
Acta Agronomica Hungarica, 2005Seven varieties of common buckwheat were tested in field experiments under two levels of nitrogen fertilisation (0 and 50 kg N ha-1) during the period 1998-2000. The objective of the experiments was to evaluate the influence of varieties, fertilisation andyear on the formation of yield components in common buckwheat and to evaluate the relationships ...
J. Kalinová, J. Moudrý, V Čurn
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Journal of Food Composition and Analysis, 2020
Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and Tartary buckwheat (F. tataricum; TB) during growth.
Jaecheol Kim, Keum Taek Hwang
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Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and Tartary buckwheat (F. tataricum; TB) during growth.
Jaecheol Kim, Keum Taek Hwang
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Pb hyperaccumulation and tolerance in common buckwheat (Fagopyrum esculentum Moench)
Journal of Plant Research, 2005Common buckwheat grown in Pb-contaminated soil was found to accumulate a large amount of Pb in its leaves (8,000 mg/kg DW), stem (2,000 mg/kg DW), and roots (3,300 mg/kg DW), without significant damage. This indicates that buckwheat is a newly recognized Pb hyperaccumulator, which is defined as a plant containing over 1,000 mg/kg of Pb in its shoots on
Hideo, Tamura +3 more
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Economic Botany, 1998
By surveying wild Fagopyrum species and their distribution in southern China and the Himalayan hills, I arrived at the conclusion that the newly discovered subspecies F. esculentum ssp. ancestralis Ohnishi is the wild ancestor of cultivated common buckwheat, while previously known wild tatary buckwheat,F. tataricum ssp.
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By surveying wild Fagopyrum species and their distribution in southern China and the Himalayan hills, I arrived at the conclusion that the newly discovered subspecies F. esculentum ssp. ancestralis Ohnishi is the wild ancestor of cultivated common buckwheat, while previously known wild tatary buckwheat,F. tataricum ssp.
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Diversification of 13S globulins, allergenic seed storage proteins, of common buckwheat
Food Chemistry, 2014The α polypeptide of the 13S globulin subunit of common buckwheat is the counterpart of the major allergenic β polypeptide. Trypsin digestibility varies between variants of the α polypeptide with and without a tandem repeat insert. To evaluate the intra-species diversity of 13S globulin, the comprehensive screening of a genomic DNA library was ...
Madoka, Sano +4 more
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Nitrate uptake in common buckwheat (Fagopyrum esculentum moench): Kinetics
Environmental and Experimental Botany, 1994Abstract The uptake of nitrate by seedlings of common buckwheat ( Fagopyrum esculentum ) increased gradually with time ( t ) and with increasing medium nitrate concentration ( c ) up to t 60 minutes and c 1mM , respectively. Glucose had a stimulatory effect on nitrate uptake.
S. Paulsamy, N.K. Chrungoo
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