The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
AMB Express, 2018 l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus ...
Tae-kyung Lee +9 more
doaj +1 more source
Applied Sciences, 2022 Common buckwheat (Fagopyrum esculentum M.) is highly rich in starches and polysaccharides. Nowadays, the use of common buckwheat in brewing processes and functional product development is gaining popularity as it is gluten-free and therefore suitable for
Paulina Streimikyte +7 more
doaj +1 more source
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities. [PDF]
Food Sci Biotechnol, 2022 Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols, and anthocyanins are important bioactive components of CBS that exhibit biological activities, including anti-inflammatory, antioxidant, anti-proliferative, and ...
Mansur AR +6 more
europepmc +3 more sources
Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
core +1 more source
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
Molecules, 2019 Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li +8 more
doaj +1 more source
Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’ [PDF]
, 2016 High-yield common buckwheat ‘cv. Fengtian 1’ (FT1) and tartary buckwheat ‘cv. Jingqiao 2’ (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of high-yield buckwheat.
Guo, X. +6 more
core +1 more source
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
core +1 more source
Plants, 2020 Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics.
Zlata Luthar +8 more
doaj +1 more source
Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation. [PDF]
PLoS ONE, 2017 Buckwheat is an important minor crop with pharmaceutical functions due to rutin enrichment in the seed. Seeds of common buckwheat cultivars (Fagopyrum esculentum, Fes) usually have much lower rutin content than tartary buckwheat (F. tartaricum, Ft).
Jia Gao +4 more
doaj +1 more source
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources