Results 41 to 50 of about 32,277 (230)

Effect of Whole Common Buckwheat Flour on the Rheological Properties of Wheat Dough and the Quality of Fresh Noodles [PDF]

Shipin Kexue
The present study tested the effect of addition of whole common buckwheat flour on the rheological properties of wheat dough, and the textural characteristics, water distribution, secondary structure and molecular mass distribution of proteins ...
YAN Minghuan, HE Jialiang, WANG Libo, CHEN Jing, REN Yanjuan, ZHANG Hengyun, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin
doaj   +1 more source

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]

, 2019
Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa, Fernández, Antía, Ginovart Gisbert, Marta, Gordún Quiles, Elena   +3 more
core   +2 more sources

First adaptation of quinoa in the Bhutanese mountain agriculture systems [PDF]

, 2020
Bhutan represents typical mountain agriculture farming systems with unique challenges. The agriculture production systems under environmental constraints are typical of small-scale agricultural subsistence systems related to family farming in the ...
Bazile, Didier, Katwal, Tirtha Bdr
core   +2 more sources

Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production

Acta Biologica Slovenica, 2012
The elemental composition of cereal and pseudocereal grain is believed to significantly affect the portions of the minerals supplied for particular human populations. Therefore, care needs to be taken to improve the availability of the essential elements and to decrease unwanted metal accumulation in edible plant parts.
Orožen, Lea, Vogel-Mikuš, Katarina, Likar, Matevž, Nečemer, Marijan, Kump, Peter, Regvar, Marjana   +5 more
openaire   +5 more sources

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

Molecules, 2012
The analysis of major and minor flavonoids, <em>and </em>antioxidant capacity <em>of </em>stems, leaves, flowers, unripe seeds and ripe seeds<em> of </em>common and tartary buckwheat plants collected during different ...
Henryk Zieliński, Jacek Kwiatkowski, Marcin Turemko, Danuta Zielińska   +3 more
doaj   +1 more source

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

Chemistry Central Journal, 2012
Background Buckwheat flour and buckwheat sprouts possess antioxidant properties, and previous studies have reported on buckwheat flour displaying an inhibitory activity for angiotensin-I converting enzyme (ACE).
Tsai Hweiyan, Deng Hweiwen, Tsai Shangheng, Hsu Yahsien   +3 more
doaj   +1 more source

Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation

Molecules, 2022
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes.
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar   +8 more
doaj   +1 more source

Transcriptomic Analysis Reveals the Temporal and Spatial Changes in Physiological Process and Gene Expression in Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress

Agronomy, 2019
Common buckwheat is a traditional alternative crop that originated from the northwest of China and is widely cultivated worldwide. However, common buckwheat is highly sensitive to drought stress, especially at the seedling stage, and the molecular ...
Zehao Hou, Junliang Yin, Yifei Lu, Jinghan Song, Shuping Wang, Shudong Wei, Zhixiong Liu, Yingxin Zhang, Zhengwu Fang   +8 more
doaj   +1 more source

Overcoming physiological dormancy in common buckwheat (Fagopyrum esculentum Moench)

Genetic Resources and Crop Evolution, 2023
Abstract The viability status of every accession stored in a seed bank is essential for effective germplasm conservation, and it is often assessed through germination tests. However, the presence of dormancy can impede this process. The dormancy release protocols for buckwheat seeds, which exhibit physiological dormancy, are not available. This
Vishwanath R Yalamalle, Dunna Vijay, Chawla Gautam, Mishra Gyan Prakash, Vijayakumar H P, Dilshad Ahmad, Sandeep Kumar Lal, Dinesh Chandra Joshi, Rajendra Prasad Meena   +8 more
openaire   +1 more source

Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization

Foods, 2022
In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of rutin and
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati   +7 more
doaj   +1 more source