Results 241 to 250 of about 603,406 (307)

A novel major QTL underlying grain copper concentration in common wheat (Triticum aestivum L.). [PDF]

BMC Genomics
Huang Y, Zhao Q, Li X, Long D, Zeng J, Wu D, Sha L, Fan X, Kang H, Zhang H, Zhou Y, Wang Y, Cheng Y.   +12 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ. [PDF]

NPJ Sci Food
Jahn N, Geisslitz S, Konradl U, Fleissner K, Scherf KA.   +4 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Dataset for common wheat (<i>Triticum aestivum</i> L.) grain and flour characterization using classical and advanced analyses. [PDF]

Data Brief
Munch M, Rezette L, Buche P, Chambrey B, Deborde C, Dervaux S, Geoffroy S, Kansou K, Le Gall S, Linossier L, Meleard B, Menut L, Morel MH, Weber M, Saulnier L.   +14 more
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.). [PDF]

Front Plant Sci
Li F, Guo C, Zhao Q, Wen W, Zhai S, Cao X, Liu C, Cheng D, Guo J, Zi Y, Liu A, Song J, Liu J, Liu J, Li H.   +14 more
europepmc   +1 more source

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Genetic Basis of Seedling Root Traits in Common Wheat (Triticum aestivum L.) Identified by Genome-Wide Linkage Mapping. [PDF]

Plants (Basel)
Ma X, Wang J, Zhang H, Yao L, Si E, Li B, Meng Y, Wang H.   +7 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source