Results 251 to 260 of about 603,406 (307)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Nomenclature and Typification of the Goat Grass <i>Aegilops tauschii</i> Coss. (Poaceae: Triticeae): A Key Species for the Secondary Gene Pool of Common Wheat <i>Triticum aestivum</i>. [PDF]

Plants (Basel)
Ferrer-Gallego PP, Ferrer-Gallego R, Rivera D, Obón C, Laguna E, Goncharov NP.   +5 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Unraveling Effects of miRNAs Associated with APR Leaf Rust Resistance Genes in Hybrid Forms of Common Wheat (Triticum aestivum L.). [PDF]

Int J Mol Sci
Spychała J, Noweiska A, Tomkowiak A, Bobrowska R, Szewczyk K, Kwiatek MT.   +5 more
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Protein composition and bread volume of German common wheat landraces grown under organic conditions. [PDF]

Curr Res Food Sci
Jahn N, Konradl U, Fleissner K, Geisslitz S, Scherf KA.   +4 more
europepmc   +1 more source

The Class III Peroxidase gene TaPRX-2A controls grain number per spike in common wheat (Triticum aestivum L.). [PDF]

Front Plant Sci
Zang D, You W, Wu Y, Wang P, Wang Z, Yang Q, Chi S, Su P.   +7 more
europepmc   +1 more source

A bird's-eye view: exploration of the flavin-containing monooxygenase superfamily in common wheat. [PDF]

Front Plant Sci
Sun S, Bakkeren G.
europepmc   +1 more source