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Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Corrigendum: Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.). [PDF]

Front Plant Sci
Li F, Guo C, Zhao Q, Wen W, Zhai S, Cao X, Liu C, Cheng D, Guo J, Zi Y, Liu A, Song J, Liu J, Liu J, Li H.   +14 more
europepmc   +1 more source

Analysis of the impact of drying on common wheat quality and safety. [PDF]

Heliyon
Tian Y, Tian X, Yang B, Ma J, Shan J, Xing F.   +5 more
europepmc   +1 more source

Correction for Zhang et al., TaHSP18.6 and TaSRT1 interact to confer resistance to <i>Fusarium</i> crown rot by regulating the auxin content in common wheat. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source

A novel major QTL underlying grain copper concentration in common wheat (Triticum aestivum L.). [PDF]

BMC Genomics
Huang Y, Zhao Q, Li X, Long D, Zeng J, Wu D, Sha L, Fan X, Kang H, Zhang H, Zhou Y, Wang Y, Cheng Y.   +12 more
europepmc   +1 more source

Enriched grain minerals in Aegilops tauschii-derived common wheat population under heat-stress environments. [PDF]

Sci Rep
Emam AII, Kamal NM, Gorafi YSA, Tahir ISA, Balla MY, Tsujimoto H, Ishii T.   +6 more
europepmc   +1 more source

Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ. [PDF]

NPJ Sci Food
Jahn N, Geisslitz S, Konradl U, Fleissner K, Scherf KA.   +4 more
europepmc   +1 more source

Dataset for common wheat (<i>Triticum aestivum</i> L.) grain and flour characterization using classical and advanced analyses. [PDF]

Data Brief
Munch M, Rezette L, Buche P, Chambrey B, Deborde C, Dervaux S, Geoffroy S, Kansou K, Le Gall S, Linossier L, Meleard B, Menut L, Morel MH, Weber M, Saulnier L.   +14 more
europepmc   +1 more source

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Transcriptional regulation by CRISPR/dCas9 in common wheat

Gene, 2022
The application of CRISPR/Cas9 system for gene editing, as a technical coup for biotechnology, is worldwide and encompasses multiple of species. The inactivation of catalytical site in Cas9 (dCas9) has been reprogrammed as an effective approach to regulate the transcriptional level of target genes, especially for the functionally essential genes and ...
Huajie, Zhou, Lei, Xu, Feng, Li, Yansha, Li   +3 more
openaire   +2 more sources

Genetic control of esterases in common wheat

Theoretical and Applied Genetics, 1975
A refined technique of gel electrofocusing revealed the esterases in caryopses of Triticum aestivum, T. durum, and Triticum timopheevi. In T. aestivum, 17 isoenzymatic bands were ascertained in the pH 5-8 range: 11 were of higher intensity, 4 were weak and two very weak.
R, Cubadda, A, Bozzini, E, Quattrucci
openaire   +2 more sources